Tandoori Dakgalbi is a bold Indo-Korean fusion stir-fry where Korea’s spicy, gochujang-based dakgalbi (chicken stir-fry) is combined with the deep, smoky flavors of Indian
Tandoori Chicken Gimbap Rolls are a bold Indo-Korean fusion where classic Korean gimbap (rice seaweed rolls) are filled with smoky, spiced tandoori chicken, crunchy
Tandoori Chicken Bulgogi is a fusion BBQ masterpiece that combines the bold, smoky flavors of Indian tandoori chicken with the sweet, savory glaze of Korean
Spicy Lamb Bulgogi Curry is a sizzling Indo-Korean fusion dish where thinly sliced lamb marinated in a fiery gochujang bulgogi sauce is cooked into a rich, spiced Indian
Rogan Josh Kimchi Skew is an Indo-Korean fusion dish that combines the deep, aromatic spices of Kashmiri Rogan Josh with the tangy, fermented funk of Korean kimchi
Prawn Tteokbokki Masala is an Indo-Korean fusion dish where chewy Korean tteok (rice cakes) are simmered in a luscious, spiced Indian masala gravy loaded
Mutton Galbi Skewers are a bold Indo-Korean BBQ fusion where succulent chunks of mutton are marinated in a mix of traditional Korean galbi sauce
Lamb Gochujang Kofta is a spicy, succulent Indo-Korean fusion dish where juicy Indian-style minced lamb koftas are infused with gochujang—Korea’s signature fermented
Korean Spiced Malai Tikka is an indulgent Indo-Korean fusion dish that takes the classic Indian malai tikka — known for its creamy, cheesy marinade — and kicks it up with
Korean Fried Chicken Pakora is a fusion street-food-style dish where classic Korean-style double-fried chicken meets the bold, spiced batter of Indian pakoras. Think: ultra-crispy
Korean Curry Leaf Chicken is a striking Indo-Korean fusion dish that blends Korean spice-forward cooking with the fragrant depth of South Indian curry leaves. It’s made
Kimchi Chicken Korma is a luscious Indo-Korean fusion that brings together the regal richness of Indian chicken korma with the fiery, funky tang of Korean kimchi
Kimchi Chicken Biryani is a daring, delicious Indo-Korean fusion where the bold, fermented spice of Korean kimchi meets the royal, aromatic depth of Indian chicken biryani.
Keema Kimchi Fried Rice is a powerful Indo-Korean fusion dish that combines spicy, masaledar Indian keema (minced meat) with the fermented tang and chili punch of Korean
Gochujang Masala Fish Fry is a fiery, crispy Indo-Korean fusion dish where Indian-style spiced fish is marinated in a blend of classic Indian masalas and bold Korean gochujang
Gochujang Chicken Chettinad is a fiery Indo-Korean fusion dish that blends the bold, peppery heat of South India’s Chettinad-style chicken curry with the fermented umami kick
Gochujang Butter Chicken is a bold Indo-Korean fusion dish that gives the beloved Indian butter chicken a fiery Korean twist. Think of rich, creamy tomato gravy infused with the smoky,
Chicken Tikka Bibimbap is a vibrant Indo-Korean fusion dish that combines the spicy, smoky charm of Indian chicken tikka with the balanced, colorful essence of bibimbap, Korea’s iconic
Chicken Doenjang Tikka Curry is a bold Indo-Korean fusion dish where smoky, spiced Indian-style grilled chicken tikka is simmered in a rich curry sauce infused with doenjang
