Tandoori Duck Confit is a masterful blend of Indian tandoori spice and the luxurious French confit de canard technique. This dish takes duck legs, slow-cooked in

Spicy Lamb Navarin is a bold reimagination of the traditional French Navarin d’Agneau — a slow-cooked spring lamb stew known for its rich, rustic flavors. In this fiery

Rogan Josh Shepherd’s Pie is a bold and comforting Indo-British fusion dish that brings together the deep, aromatic flavors of Kashmiri-style rogan josh

Prawn Moilee Blanquette is a creamy Indo-French fusion dish that blends the coastal charm of Kerala’s iconic meen moilee (a coconut milk-based prawn curry) with the elegance of a classic

Pepper Chicken Mille-Feuille is a bold Indo-French fusion dish that layers South India’s iconic black pepper chicken with the delicate, buttery crispness of classic

Naga Spiced Chicken Galette is a fiery and flaky fusion dish where the bold, earthy heat of Nagaland’s famous Bhut Jolokia (ghost chili) or Naga spice mix infuses tender

Mutton Rogan Josh Coq au Vin is a luxurious fusion of Kashmir’s iconic Rogan Josh and France’s hearty Coq au Vin. This dish brings together the rich

Masala Omelette Soufflé is a delightful fusion of India’s beloved street-style masala omelette and the classic French egg soufflé. Light, airy, and elegantly puffed

Malabar Prawn Vol-au-Vent is a fusion dish that blends the elegance of classic French pastry with the rich, coconut-laced flavors of Kerala’s Malabar coast.

Lamb Vindaloo Cassoulet is an aromatic and hearty fusion dish that brings together Goa’s fiery vindaloo curry with the rustic comfort of French cassoulet,

Kerala Fish Meunière is a sophisticated fusion dish that marries the delicate French cooking method of “à la meunière” (pan-fried fish with lemon-butter

Hyderabadi Lamb en Croûte is a majestic Indo-French fusion dish that wraps slow-cooked, spice-rich Hyderabadi lamb keema or lamb roast

Goan Prawn Ratatouille is a stunning fusion of French rustic charm and Goan coastal heat. It takes the traditional French vegetable medley of eggplant, zucchini

Fish Curry Bouillabaisse is a vibrant Indo-French seafood fusion that brings together the depth of coastal Indian fish curry with the refined flair of a classic

Chicken Tikka Quiche is a bold and creamy fusion of Indian street-style chicken tikka and the classic French quiche. This dish pairs smoky, spicy marinated chicken

Chicken Korma Fricassée is a luxurious Indian-French fusion that combines the rich, nutty, and aromatic Mughlai chicken korma with the creamy, wine-simmered

Chicken Chettinad Crepes are a fusion of fiery, aromatic Chettinad-style chicken from Tamil Nadu and soft, delicate French crepes. These savory crepes are filled

The Butter Chicken Croque Monsieur is a decadent Indian-French fusion where the rich, creamy goodness of butter chicken meets the luxurious, cheese-smothered

Achari Chicken Terrine is an elegant Indian-French fusion dish that brings together the bold, tangy flavors of Indian achari (pickling) masala with the refined structure

Tikka Masala Soufflé is a luxurious fusion of two culinary worlds: the deep, spiced richness of Indian chicken tikka masala and the airy, elegant structure

Thandai Crepes combine the delicate, thin, and soft texture of French crepes with the rich, aromatic flavors of Indian thandai — a traditional festive drink

Tandoori Veg Quiche is a vibrant fusion dish that blends the smoky, aromatic spices of Indian tandoori cooking with the classic creamy, egg-based French

Samosa Pithiviers is a creative fusion dish that brings together the iconic Indian samosa filling — a spicy, aromatic mix of potatoes, peas, and spices

Rose and Cardamom Mille Feuille is a sophisticated fusion dessert that takes the classic French mille feuille — layers of crisp, flaky puff pastry filled with

Rasgulla Cheesecake Tart is a delightful fusion dessert that combines the spongy, syrup-soaked Indian classic rasgulla with the creamy richness of a classic cheesecake

Paneer au Poivre reimagines the iconic French dish Steak au Poivre by substituting succulent paneer for steak and infusing it with bold Indian spices alongside the traditional

Palak Paneer Tartlets are bite-sized savory pastries that combine the creamy, spiced spinach and paneer filling from classic Indian cuisine with a crisp, buttery

Nolen Gur Crème Caramel is a luscious fusion dessert that combines the smooth, silky French caramel custard with the deep, earthy sweetness of Nolen Gur — the famous Bengali

Masala Croissants are buttery, flaky French pastries infused or filled with vibrant Indian spices and flavors. Imagine the classic croissant dough layered or stuffed

Masala Brioche Buns are soft, buttery French brioche rolls infused with the bold flavors of Indian spices. Imagine pillowy golden buns, delicately sweet yet bursting

Malai Kofta Gratin is a luxurious fusion dish where the beloved Indian malai kofta — creamy cottage cheese-potato dumplings in a rich, spiced gravy — is reimagined as a cheesy

Kesar Pista Macarons are a fragrant Indian twist on the classic French almond meringue cookie. These delicate shells are filled with a creamy kesar (saffron) and pista (pistachio) ganache

A Kaju Katli Opera Cake is a show-stopping fusion dessert that layers the richness of French opera cake with the nutty elegance of kaju katli, India’s beloved cashew sweet

Garam Masala Béarnaise is a rich and velvety sauce that marries the aromatic complexity of Indian garam masala with the luxurious tang of French béarnaise. Traditionally

A Gajar Halwa Éclair is a brilliant Indo-French dessert that brings together the iconic gajar ka halwa (Indian carrot pudding) with the delicate structure of a classic French éclair

Coconut Ladoo Mousse is a delightful Indian fusion dessert that combines the traditional charm of coconut ladoos with the airy, creamy texture of mousse. Imagine

Chai-Spiced Madeleines are soft, shell-shaped French sponge cakes infused with the warm, familiar flavors of Indian masala chai — think cardamom, cinnamon, cloves

Besan Financiers are a delicious Indian-French fusion twist on the classic French financier, a small almond-based butter cake traditionally made with brown butter and ground almonds.

Achari Ratatouille is a vibrant, oven-roasted medley of vegetables — inspired by the classic French dish ratatouille — but taken up several notches with bold