Tikka Masala Pizza is a mouthwatering fusion dish that blends the creamy, spiced flavors of classic Indian chicken tikka masala with the crispy, cheesy goodness of Italian
Tandoori Duck Confit is a sumptuous fusion dish that marries the tender, slow-cooked French duck confit technique with the bold, smoky flavors of Indian tandoori spices
Tandoori Chicken Cordon Bleu is a mouthwatering fusion where the bold, smoky flavors of Indian tandoori chicken combine with the classic French
Spicy Lamb Navarin is a vibrant fusion dish that takes the classic French lamb stew, Navarin, and infuses it with bold Indian spices for an exciting twist. Tender chunks
Rogan Josh Shepherd’s Pie is a delicious fusion of Kashmir’s iconic Rogan Josh curry with the classic British shepherd’s pie. Tender lamb cooked in a fragrant, spiced
Prawn Moilee Blanquette is a luxurious fusion dish that combines the fragrant, coconut-based Kerala prawn moilee curry with the classic French blanquette—a creamy
Prawn Balchao Risotto is a vibrant fusion dish that marries the fiery, tangy flavors of Goan prawn balchao—a spicy prawn pickle—with the creamy, comforting texture
Pepper Chicken Mille Feuille is a mouthwatering fusion dish that layers flaky, buttery French puff pastry with spicy, peppery Indian-style chicken
Malai Chicken Alfredo is an indulgent fusion dish that marries the silky richness of Indian malai (cream) and fragrant spices with the classic creamy Alfredo
Lamb Vindaloo Goulash is a bold fusion dish that brings together the fiery, tangy flavors of the classic Goan vindaloo with the hearty, slow-simmered
Keema Bolognese Pasta is a bold and hearty fusion dish where the rich, slow-cooked Italian Bolognese sauce meets the aromatic spices of Indian keema (minced
Goan Chorizo Quiche is a bold and flavorful fusion where spicy, tangy Goan sausage (chorizo) meets the soft, custardy elegance of a French-style quiche. The
Fish Tikka au Gratin is a bold Indo-French fusion dish where spicy, yogurt-marinated fish tikka meets the creamy decadence of a classic au gratin. Succulent chunks of tikka-
Curried Sausage Roll is a bold and flavorful fusion of the traditional flaky sausage roll with the aromatic warmth of Indian-style spices. Imagine juicy minced
Coconut Chicken Fricassee is a warm and velvety stew that fuses the elegance of classic French cooking with the tropical depth of coconut milk. Traditionally, a fricassee
Chicken Tikka Ravioli is a bold marriage of North Indian spice and Italian finesse — where aromatic chicken tikka filling is encased in silky, hand-rolled pasta sheets
Chicken Do Pyaza Tart is a bold and buttery fusion recipe that takes the iconic North Indian curry, Chicken Do Pyaza—known for its double-onion richness—and
Chicken Chettinad Stroganoff is a spicy, creamy Indo-European fusion that marries the fiery flavors of Tamil Nadu’s iconic Chettinad cuisine with the classic,
Butter Chicken Lasagna is a rich and hearty fusion dish that layers silky lasagna sheets with creamy butter chicken, béchamel (or cheese sauce)
Butter Chicken Stuffed Cannelloni is a decadent fusion that brings together two world favorites: rich, creamy Indian-style butter chicken and soft, baked Italian cannelloni
Vegetable Jalfrezi Tart is a delightful fusion where the vibrant, tangy, and spicy Indian jalfrezi vegetable mix meets the buttery, flaky crust of a classic British tart
Tikka Masala Cannelloni takes the classic Italian stuffed pasta tubes and fills them with a rich, creamy, and spicy tikka masala-inspired paneer or vegetable filling.
Tandoori Veg Ratatouille is a bold fusion dish where the traditional French vegetable stew meets the fiery flavors of Indian tandoori spices. Tender,
This dish is a vibrant fusion of Indian and French cuisines, featuring bell peppers (capsicum) stuffed with a savory paneer and vegetable filling inspired by the classic Provençale
Spicy Saag Lasagna is a delicious fusion of creamy Indian saag—made from spinach and mustard greens—with the classic Italian layered pasta dish, lasagna
Spiced Lentil Shepherd’s Pie is a vegetarian take on the traditional British shepherd’s pie, using protein-packed lentils simmered with warming Indian spices as the filling
Rajma Bean Cassoulet is a hearty, slow-cooked French-inspired stew featuring tender rajma (red kidney beans) simmered with aromatic Indian spices
Paneer Stroganoff is an Indian-inspired take on the classic Russian beef stroganoff, substituting tender paneer cubes for meat and infusing the
Palak Paneer Quiche is a delightful fusion that transforms the beloved Indian spinach and cottage cheese curry into a creamy, flaky quiche — a classic French
Miso Masala Risotto is a bold, creamy fusion dish where the rich depth of Japanese miso meets the warm spice of Indian masala in the silky, comforting base of Italian risotto
Masala Mushroom Vol-au-Vent is a fusion appetiser that brings together delicate, flaky French puff pastry shells (vol-au-vents) with a rich, spiced Indian-style mushroom
Makhani Pasta Bake is a rich, creamy fusion dish where Italian-style baked pasta meets the buttery, spiced tomato goodness of Indian makhani sauce. Think
Jeera Potato Rösti is a crispy, golden Swiss-style potato pancake infused with the warm, nutty flavor of Indian jeera (cumin seeds). Rösti, a traditional dish from Switzerland
Curry Leaf Gnocchi is a bold and aromatic Indo-Italian fusion dish that takes pillowy-soft Italian gnocchi and tosses it in a South Indian–inspired tempering
Curried Cauliflower Cordon Bleu is a wildly creative, vegetarian spin on the traditional French classic. Instead of the typical meat-and-cheese-stuffed cutlet, this version
Carrot Halwa Mille-Feuille (also known as Gajar Halwa Mille-Feuille) is a luxurious fusion dessert that marries classic Indian gajar ka halwa with the elegance of
