Schezwan Chicken Fried Rice is a fiery Indo-Chinese stir-fry made with cooked rice, juicy chicken, crunchy veggies, and a bold, garlicky Schezwan sauce. Inspired
Schezwan Chicken is a bold, spicy Indo-Chinese dish made with crispy fried chicken tossed in a tongue-tingling Schezwan sauce. It’s bursting with chili heat, garlic
Chinese-Style Pepper Chicken is a fiery, aromatic Indo-Chinese stir-fry made with tender chicken pieces, crushed black pepper, and soy-based sauces. Unlike sweet
Lemon Chicken is a zesty Indo-Chinese dish made with crispy fried chicken tossed in a glossy, tangy lemon sauce. It’s the perfect balance of sour, sweet, and
Lemon Chicken is a zesty Indo-Chinese dish made with crispy fried chicken tossed in a glossy, tangy lemon sauce. It’s the perfect balance of sour, sweet, and
Hot and Sour Chicken Soup is a zesty Indo-Chinese soup made with shredded chicken, crunchy veggies, and a spicy-tangy broth that warms you up from the inside out. It gets its
Garlic Chicken is a savory Indo-Chinese dish made with juicy chicken pieces cooked in a rich garlic-infused sauce. It’s slightly spicy, mildly sweet, and loaded with the
Chilli Chicken is a bold and fiery Indo-Chinese dish made with crispy fried chicken tossed in a spicy, tangy sauce infused with garlic, soy, and green chilies. It comes
Chicken Lollipop is a popular Indo-Chinese appetizer made by shaping chicken wingettes or drumettes into a “lollipop” shape, marinating them in a spicy blend of sauces and
Chicken Fried Rice is a popular Indo-Chinese dish featuring fluffy, wok-tossed rice mixed with tender chicken pieces, colorful vegetables, soy sauce, and aromatic spices. It’s
Chicken 65 Chinese Style takes the iconic South Indian spicy fried chicken snack and infuses it with Indo-Chinese flavors like soy sauce, chili garlic, and aromatic spices
Chicken Wontons are bite-sized dumplings filled with a savory mix of minced chicken, garlic, ginger, spring onions, and Asian spices — wrapped in delicate wonton wrappers
Chicken Wontons are bite-sized dumplings filled with a savory mix of minced chicken, garlic, ginger, spring onions, and Asian spices — wrapped in delicate wonton wrappers
Chicken Sweet Corn Soup is a mild, creamy Indo-Chinese soup made with shredded chicken, sweet corn, egg, and light seasoning. It's thickened slightly with cornflour
Chicken Spring Rolls are crispy, deep-fried rolls filled with a savory mixture of shredded chicken, vegetables, garlic, soy sauce, and Asian spices. Wrapped in thin spring roll sheets and fried
Chicken Manchow Soup is a hot and spicy Indo-Chinese soup made with shredded chicken, chopped vegetables, garlic, soy sauce, and chili — all simmered together to create
Chicken in Hot Garlic Sauce is a popular Indo-Chinese stir-fry dish featuring tender chicken pieces tossed in a spicy, tangy, and garlicky sauce. Loaded with chopped garlic, red chilies
Chicken in Black Bean Sauce is a savory, slightly spicy Chinese-style dish featuring tender chicken pieces stir-fried in a rich sauce made from fermented black beans, garlic
Chicken Hakka Noodles are a spicy, savory Indo-Chinese noodle stir-fry featuring thin noodles tossed with shredded chicken, colorful veggies, soy-based sauces, and bold flavors
Chi Momo — short for Chilli Momo — is a fiery twist on traditional Tibetan/Nepali dumplings. Imagine tender momos (steamed or fried) tossed in a bold, tangy
Veg Spring Rolls are golden-fried crispy rolls stuffed with a deliciously spiced mixture of vegetables like cabbage, carrot, and capsicum. Wrapped in thin pastry sheets
Veg Lollipop is a crispy and spicy vegetarian appetizer made with a mix of finely chopped vegetables, spices, and Indo-Chinese sauces. The mixture is shaped into
Sweet Corn Soup is a creamy, mildly spiced soup made with sweet corn kernels, vegetables, and a lightly thickened broth. This Indo-Chinese classic is warm, soothing
Stir-Fried Veggies are colorful, crisp vegetables cooked quickly in a hot pan or wok with a splash of oil, garlic, and seasonings. This simple yet versatile cooking method locks
Schezwan Noodles is a popular Indo-Chinese dish featuring stir-fried noodles tossed with a bold and spicy Schezwan sauce. Made with fresh vegetables, garlic, soy sauce,
Schezwan Fried Rice is a vibrant, spicy fried rice dish from Indo-Chinese cuisine. It features cooked rice stir-fried with fiery Schezwan sauce, crunchy vegetables, garlic, and soy sauce
Schezwan Rice is a vibrant, spicy, and flavorful fried rice dish originating from Indo-Chinese cuisine. It’s made by stir-frying cooked rice with a spicy Schezwan sauce, fresh
Schezwan Dosa is a delicious fusion dish that combines the crispy, thin South Indian dosa with the fiery, flavorful Schezwan sauce of Indo-Chinese cuisine.
Paneer is a fresh, soft Indian cheese made by curdling hot milk with lemon juice, vinegar, or yogurt. It’s a non-melting cheese with a mild flavor and firm texture,
Paneer Chilli is a fiery and flavorful Indo-Chinese dish made with crispy cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy sauce loaded with bell peppers, onions
Manchow Soup is a hot and spicy soup from Indo-Chinese cuisine, packed with vegetables, garlic, ginger, and a hint of soy sauce. It’s famous for its bold flavors,
Hot and Sour Soup is a tangy, spicy, and warming soup from the Indo-Chinese cuisine that combines the perfect balance of sourness and heat. It features a savory
Hakka Noodles are a popular Indo-Chinese dish featuring thin, stir-fried noodles tossed with fresh vegetables, soy sauce, and aromatic spices. Named after the
Gobi Manchurian is a wildly popular Indo-Chinese dish made from crispy fried cauliflower florets tossed in a spicy, tangy, and savory Manchurian sauce.
Chinese Bhel is a wildly popular Indo-Chinese street snack made by tossing crispy fried noodles with shredded veggies, tangy sauces, and bold spices. It’s
Chilli Mush (short for Chilli Mushroom) is a bold, spicy Indo-Chinese dish made with deep-fried mushrooms tossed in a hot garlic-chili-soy sauce. It's crispy, tangy, saucy
