Tom Yum Prawn Pulao is an exciting fusion of Thailand’s iconic Tom Yum soup and India’s beloved pulao. This aromatic rice dish brings together the fragrant warmth

Tom Yum Chicken Tikka is a bold Indo-Thai fusion dish that blends the smoky richness of Indian-style tandoori chicken tikka with the tangy, spicy, and citrusy punch

Thai-Style Prawn Moilee is a sublime coastal curry that fuses Kerala’s beloved coconut-based prawn moilee with the citrusy, herbaceous brightness of Thai

Thai-Spiced Rogan Josh is a fiery fusion of the rich, slow-cooked Kashmiri lamb curry with the bold aromatics of Thai cuisine. Think melt-in-your-mouth lamb in a luscious

Thai Spiced Chicken Biryani is a sensational Indo-Thai fusion where fragrant Indian biryani meets the citrusy, creamy heat of Thai spices. Imagine tender chicken marinated

Thai-Spiced Chicken 65 is a thrilling fusion where the iconic South Indian Chicken 65 gets a bold, zesty makeover with Thai aromatics. Imagine crispy, juicy chicken

Thai Red Curry Mutton is a bold and comforting fusion where tender, slow-cooked Indian-style mutton meets the creamy, aromatic heat of Thai red curry.

Thai Peanut Chicken Seekh is a bold and irresistible fusion where North Indian-style seekh kebabs meet the creamy, nutty richness of Thai peanut sauce. Minced

Thai Masala Fried Fish is a sizzling fusion of coastal Indian spice blends and bold Thai herbs, served up crispy and golden. Imagine tender fish fillets marinated in a punchy

Thai Herb Keema Curry is a zesty Indo-Thai fusion that blends the hearty comfort of Indian-style minced meat (keema) with the vibrant, citrusy punch of Thai herbs like

Thai Green Curry Butter Chicken is a mouthwatering Indo-Thai fusion that combines the creamy decadence of classic butter chicken with the herbaceous heat of

Thai Curry Prawn Biryani is a bold Indo-Thai fusion where the deep, earthy essence of traditional biryani meets the creamy, aromatic charm of Thai curry. Juicy prawns

Thai Chili Chicken Wings are an irresistible fusion of crispy fried or baked chicken wings tossed in a sticky, spicy-sweet Thai chili glaze. Featuring

Thai Chicken Pakora is a vibrant Indo-Thai appetizer where tender chicken pieces are marinated in Thai-style spices, dipped in a chickpea flour batter

Thai Basil Chicken Kathi Roll is a mouthwatering fusion of two street food icons — Thailand’s fiery Pad Krapow Gai (Thai basil chicken stir-fry) and India’s beloved Kathi Roll

Thai Red Curry Lamb Kebabs are a fiery fusion of tender lamb chunks marinated in a punchy Thai red curry paste, skewered, and grilled to juicy, charred perfection

Lemongrass Tandoori Chicken is a fragrant Indo-Thai fusion dish where the smoky, charred glory of India’s traditional tandoori chicken gets infused with the fresh

Khao Soi with Chicken Tikka is a rich and comforting noodle curry bowl that marries the northern Thai delicacy Khao Soi — a coconut-based curry noodle soup — with

Galangal Chicken Chettinad is a bold and aromatic fusion dish that marries the fiery spice of South India’s iconic Chettinad chicken curry with the citrusy zing of Thai galangal root.

Coconut Fish Curry Masala is a lush, aromatic curry that brings together the richness of coastal coconut gravies with the bold punch of Indian masalas. Flaky fish is gently simmered

Tom Yum Rasam is an electrifying fusion where the tangy, peppery essence of South Indian rasam collides with the zesty, spicy depth of Thai tom yum soup. It’s a comforting yet

Tofu Makhani with Thai Spices is a delicious East-meets-Far-East curry that combines the buttery richness of Indian makhani with the citrusy zing and herbaceous punch of Thai

Thai-Spiced Vegetable Biryani is a bold, fragrant fusion where traditional Indian biryani collides with the zesty, herbaceous flavors of Thai cuisine. Think: basmati rice layered

Thai-Inspired Baingan Bharta is a smoky, mashed eggplant dish that blends the rustic soul of traditional Indian bharta with the aromatic charm of Thai ingredients like lemongrass, Thai

Thai Spiced Chole is a daring and delicious fusion where India’s beloved chickpea curry (chole) gets a fragrant makeover with Thai spices like lemongrass, galangal

Thai Red Curry Paneer is a bold and aromatic Indo-Thai fusion where India’s favorite protein—paneer—takes a dip in a rich, fiery, and fragrant Thai red curry sauce.

Thai Peanut Paneer Wrap is an irresistible Indo-Thai fusion street food where juicy grilled paneer meets spicy-sweet Thai peanut sauce, all wrapped in a warm roti, paratha

Thai Herb Upma is a refreshing, aromatic fusion of India’s comforting semolina upma and the bold, fresh herbs of Thai cuisine. Think fluffy roasted rava tossed with lemongrass,

Thai Green Curry Samosa is a mouthwatering Indo-Thai fusion where India’s iconic crispy samosa shell is stuffed with a rich, creamy filling of Thai green curry-flavored

Thai Green Curry Khichdi is a one-pot comfort bowl where India’s humble, healing khichdi meets the aromatic, herbaceous flair of Thailand’s green curry. Think creamy

Thai Curry Stuffed Paratha is a bold, cross-cultural fusion where the flaky, golden layers of Indian paratha wrap around a luscious, spiced Thai curry filling

Thai Basil Aloo is a bold, herbaceous fusion dish that marries India’s love for spiced potatoes with the fresh, aromatic punch of Thai holy basil. Imagine

Pad Thai is Thailand’s iconic stir-fried rice noodle dish—tangy, slightly sweet, nutty, and full of texture. In this desi-vegetable twist, we keep the soul of Pad Thai

Lemongrass Paneer Tikka is a bold and zesty Indo-Thai fusion where the beloved Indian paneer tikka gets a refreshing citrus makeover. Cubes of paneer are marinated

Khao Soi is a beloved Northern Thai coconut curry noodle soup, rich with creamy textures, deep spices, and a satisfying crunch from fried noodles. In

Jasmine Rice Pulao is a delicate, fragrant take on the traditional Indian pulao, made with soft, floral Thai jasmine rice instead of regular basmati. This dish brings

Galangal Masala Dosa is a vibrant Indo-Thai twist on South India’s iconic crepe-stuffed delight. Traditional masala dosa is known for its crisp, golden dosa

Curry Leaf Thai Fried Rice is a fragrant, fiery, and fresh fusion dish that combines the smoky, umami-packed essence of Thai fried rice with the unmistakable

Coconut Milk Dal Tadka is a soulful twist on the classic North Indian lentil dish, elevated with the creamy, tropical richness of coconut milk. Traditionally

Coconut Lemongrass Poha is an exciting Indo-Thai fusion twist on the classic Indian flattened rice dish. Traditionally enjoyed as a light breakfast or snack