Tandoori Dakgalbi is a bold Indo-Korean fusion stir-fry where Korea’s spicy, gochujang-based dakgalbi (chicken stir-fry) is combined with the deep, smoky flavors of Indian
Tandoori Chicken Gimbap Rolls are a bold Indo-Korean fusion where classic Korean gimbap (rice seaweed rolls) are filled with smoky, spiced tandoori chicken, crunchy
Tandoori Chicken Bulgogi is a fusion BBQ masterpiece that combines the bold, smoky flavors of Indian tandoori chicken with the sweet, savory glaze of Korean
Spicy Lamb Bulgogi Curry is a sizzling Indo-Korean fusion dish where thinly sliced lamb marinated in a fiery gochujang bulgogi sauce is cooked into a rich, spiced Indian
Rogan Josh Kimchi Skew is an Indo-Korean fusion dish that combines the deep, aromatic spices of Kashmiri Rogan Josh with the tangy, fermented funk of Korean kimchi
Prawn Tteokbokki Masala is an Indo-Korean fusion dish where chewy Korean tteok (rice cakes) are simmered in a luscious, spiced Indian masala gravy loaded
Mutton Galbi Skewers are a bold Indo-Korean BBQ fusion where succulent chunks of mutton are marinated in a mix of traditional Korean galbi sauce
Lamb Gochujang Kofta is a spicy, succulent Indo-Korean fusion dish where juicy Indian-style minced lamb koftas are infused with gochujang—Korea’s signature fermented
Korean Spiced Malai Tikka is an indulgent Indo-Korean fusion dish that takes the classic Indian malai tikka — known for its creamy, cheesy marinade — and kicks it up with
Korean Fried Chicken Pakora is a fusion street-food-style dish where classic Korean-style double-fried chicken meets the bold, spiced batter of Indian pakoras. Think: ultra-crispy
Korean Curry Leaf Chicken is a striking Indo-Korean fusion dish that blends Korean spice-forward cooking with the fragrant depth of South Indian curry leaves. It’s made
Kimchi Chicken Korma is a luscious Indo-Korean fusion that brings together the regal richness of Indian chicken korma with the fiery, funky tang of Korean kimchi
Kimchi Chicken Biryani is a daring, delicious Indo-Korean fusion where the bold, fermented spice of Korean kimchi meets the royal, aromatic depth of Indian chicken biryani.
Keema Kimchi Fried Rice is a powerful Indo-Korean fusion dish that combines spicy, masaledar Indian keema (minced meat) with the fermented tang and chili punch of Korean
Gochujang Masala Fish Fry is a fiery, crispy Indo-Korean fusion dish where Indian-style spiced fish is marinated in a blend of classic Indian masalas and bold Korean gochujang
Gochujang Chicken Chettinad is a fiery Indo-Korean fusion dish that blends the bold, peppery heat of South India’s Chettinad-style chicken curry with the fermented umami kick
Gochujang Butter Chicken is a bold Indo-Korean fusion dish that gives the beloved Indian butter chicken a fiery Korean twist. Think of rich, creamy tomato gravy infused with the smoky,
Chicken Tikka Bibimbap is a vibrant Indo-Korean fusion dish that combines the spicy, smoky charm of Indian chicken tikka with the balanced, colorful essence of bibimbap, Korea’s iconic
Chicken Doenjang Tikka Curry is a bold Indo-Korean fusion dish where smoky, spiced Indian-style grilled chicken tikka is simmered in a rich curry sauce infused with doenjang
Chicken Curry Kimbap is a fun and flavorful fusion of Indian-style chicken curry and Korean kimbap (seaweed rice rolls). It combines the comforting spices of a dry chicken
Tteok Masala Stir Fry is a vibrant fusion dish where Korean chewy rice cakes (tteok) meet the bold, aromatic flavors of Indian masala spices. Stir-fried with a
Tandoori Tteokbokki is a vibrant fusion of India’s iconic tandoori flavors with Korea’s beloved spicy rice cake dish, tteokbokki. Soft, chewy rice cakes get coated in a smoky,
Samosa with Kimchi Filling is a bold fusion where the iconic Indian crispy samosa gets a tangy, spicy Korean makeover. Instead of the usual potato and peas, this
Paneer Gimbap Rolls are a delicious fusion twist on the classic Korean gimbap (seaweed rice rolls), featuring Indian-style spiced paneer as the star filling. These handheld rolls
Paneer Bibimbap is a vibrant fusion twist on the classic Korean bibimbap — a mixed rice bowl loaded with colorful vegetables, spicy gochujang sauce, and protein
Masala Japchae is a vibrant fusion dish that blends the silky, chewy Korean sweet potato glass noodles (dangmyeon) with bold Indian masala spices. Traditionally
Masamasala Kimchi Fried Rice is a vibrant fusion dish that marries the bold, aromatic spices of Indian masala with the tangy, fermented punch of Korean kimchi. This fried rice combines sautéed
Korean Spiced Dal Soup is a heartwarming fusion dish that combines the protein-packed goodness of Indian dal (lentil soup) with the bold, spicy, and umami-rich flavors of
Korean Spiced Vegetable Biryani combines the rich, aromatic tradition of Indian biryani with the vibrant, spicy-sweet flavors of Korean cuisine. This fusion biryani uses
Kimchi Pakora is a delightful fusion snack where traditional Indian pakoras (crispy fried fritters) get a tangy and spicy upgrade with the addition of Korean kimchi
Kimchi Uttapam is a creative fusion where South India’s beloved thick, soft, and savory pancake—uttapam—is infused with spicy, tangy Korean kimchi. This dish adds
Kimchi Poha is an exciting fusion where the light, fluffy, and mildly spiced Indian flattened rice (poha) meets the bold, tangy, and spicy flavors of Korean kimchi. This
Kimchi Paneer Paratha is a fiery, flavor-packed fusion where India’s beloved stuffed flatbread meets Korea’s iconic fermented cabbage. In this cross-cultural creation
Kimchi Dhokla is a bold Indo-Korean fusion snack where the soft, spongy Gujarati dhokla is infused with the tangy, spicy kick of Korean kimchi. Steamed like traditional dhokla
Gochujang Veggie Pulao is a vibrant Indo-Korean fusion dish where fragrant Indian-style spiced rice meets the bold, fermented kick of Korean gochujang paste. Loaded
Gochujang Chana Curry is a spicy, umami-rich Indo-Korean curry that gives traditional Indian chickpea (chana) curry a fiery makeover with the fermented depth of Korean gochujang
Gochujang Aloo Tikki is an Indo-Korean fusion dish that reimagines the beloved Indian potato patty (aloo tikki) by infusing it with the bold, fermented spice of Korean gochujang
Curry Leaf Tofu Jjigae is a warm, spicy, and deeply aromatic fusion stew that blends the Korean comfort of jjigae (찌개 – a hearty stew) with the soul-soothing flavors of
Bulgogi-Style Tofu is a bold and flavorful vegetarian twist on the classic Korean barbecue dish, bulgogi, traditionally made with marinated meat. In this fusion-friendly version
Kimchi Paneer Paratha is an exciting Indo-Korean fusion dish where the traditional Indian stuffed flatbread (paratha) gets a spicy, tangy makeover
Tikka Masala Pizza is a mouthwatering fusion dish that blends the creamy, spiced flavors of classic Indian chicken tikka masala with the crispy, cheesy goodness of Italian
Tandoori Duck Confit is a sumptuous fusion dish that marries the tender, slow-cooked French duck confit technique with the bold, smoky flavors of Indian tandoori spices
Tandoori Chicken Cordon Bleu is a mouthwatering fusion where the bold, smoky flavors of Indian tandoori chicken combine with the classic French
Spicy Lamb Navarin is a vibrant fusion dish that takes the classic French lamb stew, Navarin, and infuses it with bold Indian spices for an exciting twist. Tender chunks
Rogan Josh Shepherd’s Pie is a delicious fusion of Kashmir’s iconic Rogan Josh curry with the classic British shepherd’s pie. Tender lamb cooked in a fragrant, spiced
Prawn Moilee Blanquette is a luxurious fusion dish that combines the fragrant, coconut-based Kerala prawn moilee curry with the classic French blanquette—a creamy
Prawn Balchao Risotto is a vibrant fusion dish that marries the fiery, tangy flavors of Goan prawn balchao—a spicy prawn pickle—with the creamy, comforting texture
Pepper Chicken Mille Feuille is a mouthwatering fusion dish that layers flaky, buttery French puff pastry with spicy, peppery Indian-style chicken
Malai Chicken Alfredo is an indulgent fusion dish that marries the silky richness of Indian malai (cream) and fragrant spices with the classic creamy Alfredo
Lamb Vindaloo Goulash is a bold fusion dish that brings together the fiery, tangy flavors of the classic Goan vindaloo with the hearty, slow-simmered
Keema Bolognese Pasta is a bold and hearty fusion dish where the rich, slow-cooked Italian Bolognese sauce meets the aromatic spices of Indian keema (minced
Goan Chorizo Quiche is a bold and flavorful fusion where spicy, tangy Goan sausage (chorizo) meets the soft, custardy elegance of a French-style quiche. The
Fish Tikka au Gratin is a bold Indo-French fusion dish where spicy, yogurt-marinated fish tikka meets the creamy decadence of a classic au gratin. Succulent chunks of tikka-
Curried Sausage Roll is a bold and flavorful fusion of the traditional flaky sausage roll with the aromatic warmth of Indian-style spices. Imagine juicy minced
Coconut Chicken Fricassee is a warm and velvety stew that fuses the elegance of classic French cooking with the tropical depth of coconut milk. Traditionally, a fricassee
Chicken Tikka Ravioli is a bold marriage of North Indian spice and Italian finesse — where aromatic chicken tikka filling is encased in silky, hand-rolled pasta sheets
Chicken Do Pyaza Tart is a bold and buttery fusion recipe that takes the iconic North Indian curry, Chicken Do Pyaza—known for its double-onion richness—and
Chicken Chettinad Stroganoff is a spicy, creamy Indo-European fusion that marries the fiery flavors of Tamil Nadu’s iconic Chettinad cuisine with the classic,
Butter Chicken Lasagna is a rich and hearty fusion dish that layers silky lasagna sheets with creamy butter chicken, béchamel (or cheese sauce)
Butter Chicken Stuffed Cannelloni is a decadent fusion that brings together two world favorites: rich, creamy Indian-style butter chicken and soft, baked Italian cannelloni
Vegetable Jalfrezi Tart is a delightful fusion where the vibrant, tangy, and spicy Indian jalfrezi vegetable mix meets the buttery, flaky crust of a classic British tart
Tikka Masala Cannelloni takes the classic Italian stuffed pasta tubes and fills them with a rich, creamy, and spicy tikka masala-inspired paneer or vegetable filling.
Tandoori Veg Ratatouille is a bold fusion dish where the traditional French vegetable stew meets the fiery flavors of Indian tandoori spices. Tender,
This dish is a vibrant fusion of Indian and French cuisines, featuring bell peppers (capsicum) stuffed with a savory paneer and vegetable filling inspired by the classic Provençale
Spicy Saag Lasagna is a delicious fusion of creamy Indian saag—made from spinach and mustard greens—with the classic Italian layered pasta dish, lasagna
Spiced Lentil Shepherd’s Pie is a vegetarian take on the traditional British shepherd’s pie, using protein-packed lentils simmered with warming Indian spices as the filling
Rajma Bean Cassoulet is a hearty, slow-cooked French-inspired stew featuring tender rajma (red kidney beans) simmered with aromatic Indian spices
Paneer Stroganoff is an Indian-inspired take on the classic Russian beef stroganoff, substituting tender paneer cubes for meat and infusing the
Palak Paneer Quiche is a delightful fusion that transforms the beloved Indian spinach and cottage cheese curry into a creamy, flaky quiche — a classic French
Miso Masala Risotto is a bold, creamy fusion dish where the rich depth of Japanese miso meets the warm spice of Indian masala in the silky, comforting base of Italian risotto
Masala Mushroom Vol-au-Vent is a fusion appetiser that brings together delicate, flaky French puff pastry shells (vol-au-vents) with a rich, spiced Indian-style mushroom
Makhani Pasta Bake is a rich, creamy fusion dish where Italian-style baked pasta meets the buttery, spiced tomato goodness of Indian makhani sauce. Think
Jeera Potato Rösti is a crispy, golden Swiss-style potato pancake infused with the warm, nutty flavor of Indian jeera (cumin seeds). Rösti, a traditional dish from Switzerland
Curry Leaf Gnocchi is a bold and aromatic Indo-Italian fusion dish that takes pillowy-soft Italian gnocchi and tosses it in a South Indian–inspired tempering
Curried Cauliflower Cordon Bleu is a wildly creative, vegetarian spin on the traditional French classic. Instead of the typical meat-and-cheese-stuffed cutlet, this version
Carrot Halwa Mille-Feuille (also known as Gajar Halwa Mille-Feuille) is a luxurious fusion dessert that marries classic Indian gajar ka halwa with the elegance of
Baingan Parmigiana is a bold and flavorful mashup of Italy’s iconic Eggplant Parmigiana and India’s love for baingan (eggplant/brinjal). It layers
Aloo Gratin with Garam Masala is where creamy French comfort meets bold Indian spice. Think of soft, thinly sliced potatoes layered in a rich
Wasabi Chicken Seekh Kebabs are a fiery Indo-Japanese fusion where traditional Indian minced chicken kebabs get an electrifying twist with wasabi paste. These
Tom Yum Chicken Tikka is a bold, zesty fusion dish that combines the classic Indian chicken tikka—marinated in yogurt and spices and grilled to smoky
Teriyaki Butter Chicken is a bold fusion dish that marries the luscious, creamy tomato-based sauce of classic Indian butter chicken with the glossy, umami
Tandoori Salmon Nigiri is a bold Indo-Japanese fusion that pairs the refined simplicity of Japanese nigiri sushi with the robust, smoky flavors of tandoori
Tandoori Duck Teriyaki is a luxurious Indo-Japanese fusion dish where succulent duck breast is first marinated in a spicy Indian tandoori mix, then glazed with a sticky
Sushi Chaat with Tandoori Chicken is an explosive Indo-Japanese street food remix that layers the elegance of sushi with the spicy, tangy, crunchy chaos of Indian chaat
Spicy Prawn Tempura Biryani is a wildly delicious Indo-Japanese mashup where the classic richness of Indian layered biryani meets the crispy-light magic of Japanese
Saffron Yakitori is where Japan’s skewered grilled chicken tradition meets the regal flavors of Indian saffron, cardamom, and garam masala
Prawn Tikka Soba Noodles is a fiery, flavor-packed Indo-Japanese fusion dish where smoky, spiced prawn tikka meets the light, earthy buckwheat soba noodles
Masala Chicken Karaage is a bold, flavor-packed fusion where Japan’s beloved crispy karaage (fried chicken) gets a delicious Indian makeover with aromatic garam
Malabar Prawn Miso Curry is a luxurious Indo-Japanese fusion dish that brings together the bold coastal spices of Kerala’s iconic Malabar prawn curry with
Lamb Sukiyaki with Indian Spices is a slow-simmered Indo-Japanese fusion dish where the elegant, umami-packed comfort of traditional Japanese sukiyaki
Katsu Dosa is a thrilling Indo-Japanese mashup where the crisp, golden South Indian dosa wraps itself around a crunchy, panko-crusted Japanese katsu cutlet
Goan Xacuti Katsu Curry is an electrifying Indo-Japanese fusion that pairs the crispy, golden perfection of Japanese katsu cutlets with a creamy, spice-packed
Ginger Soy Lamb Rogan Josh is an inventive Indo-Japanese fusion dish where the deep, aromatic essence of the Kashmiri rogan josh meets the umami-rich simplicity
Fish Curry Onigiri is a mouthwatering Indo-Japanese fusion snack where classic Japanese rice balls are filled with spiced Indian-style fish curry. Think of it as a
Curry Udon with Mutton Keema is a bold Indo-Japanese mashup where thick, chewy Japanese udon noodles soak up a rich, spiced curry broth topped with flavorful Indian
Chicken Korma Ramen is an indulgent Indo-Japanese fusion dish that brings together the creamy richness of North Indian chicken korma and the soul-warming comfort of Japanese ramen
Chicken Tikka Sushi Rolls are a mouthwatering Indo-Japanese fusion where smoky, spicy Indian-style chicken tikka meets the precision and freshness of Japanese sushi
Wasabi Aloo Tikki is a bold Indo-Japanese fusion where the humble Indian potato patty gets an electrifying upgrade with the fiery zing of Japanese wasabi. Crispy on the outside,
Uramaki Chilla Rolls are a creative and delicious Indo-Japanese fusion twist on sushi, where the traditional besan chilla (a savory Indian gram flour pancake) replaces the nori
Tofu Butter Masala Donburi is a wholesome Indo-Japanese fusion dish that marries the creamy, spiced richness of Indian butter masala with the simplicity of a Japanese donburi
Tikka Maki Rolls are the ultimate Indo-Japanese fusion bite — where the smoky, spiced deliciousness of Indian tikka meets the minimal elegance of Japanese maki rolls
Teriyaki Paneer Biryani is a deliciously bold Indo-Japanese fusion dish that combines the rich, aromatic layers of Indian biryani with the sweet-savory punch of teriyaki-glazed
Tempura Pakoras are a fusion twist on two beloved street food icons — the Japanese tempura and the Indian pakora. These ultra-light, crispy fritters use the airy, cold-water
Tandoori Sushi Rolls are an inventive and fiery fusion of Japanese sushi aesthetics with the bold, smoky flavors of Indian tandoori masala. These rolls wrap up spiced tandoori
Tamarind Soy Stir-Fry is a quick, flavorful Indo-Asian fusion dish that brings together the sharp tang of Indian tamarind with the deep umami of soy sauce. It’s a sizzling
Sushi Chaat is a wildly inventive fusion dish where delicate, bite-sized sushi rolls collide with the explosive, tangy flavors of Indian street-style chaat. Think soft
Samosa Gyoza is a mouthwatering fusion snack that combines the spicy, aromatic filling of classic Indian samosas with the delicate, pan-fried dumpling wrapper
Paneer Teriyaki Skewers are a delightful fusion appetizer where the creamy, mild Indian paneer is marinated in a luscious Japanese teriyaki glaze. Grilled to perfection
Naan Pizza with Wasabi Mayo is a bold, flavorful mashup that brings together the chewy comfort of Indian naan, the fun of classic pizza, and a zesty Japanese
Miso Masala Ramen is a fiery, soul-soothing Indo-Japanese noodle bowl that combines the umami-rich miso broth of traditional Japanese ramen with
Miso Dal Soup is a cozy, soul-warming fusion of two iconic comfort foods: Indian dal and Japanese miso soup. It blends the earthy richness of Indian lentils
Masala Edamame is a fiery, zesty twist on the classic Japanese snack of steamed edamame (young soybeans in pods), jazzed up with bold Indian spices. It's
Katsu Dosa is a deliciously crunchy and creative fusion where the crispy Japanese-style katsu cutlet (typically panko-breaded and fried) is wrapped inside a hot, golden
Ginger Sambar Ramen is a bold and comforting fusion noodle bowl where the tangy, spicy, and aromatic flavors of South Indian sambar meet the slurp-worthy world of Japanese
Curry Udon is a soul-warming bowl of thick, chewy Japanese udon noodles served in a rich and aromatic curry-flavored broth. Traditionally a staple in Japanese
Curry Rice Onigiri is an irresistible fusion of Japan’s beloved rice ball snack (onigiri) and the rich, spicy comfort of Indian curry rice. This delightful handheld treat wraps
Tom Yum Prawn Pulao is an exciting fusion of Thailand’s iconic Tom Yum soup and India’s beloved pulao. This aromatic rice dish brings together the fragrant warmth
Tom Yum Chicken Tikka is a bold Indo-Thai fusion dish that blends the smoky richness of Indian-style tandoori chicken tikka with the tangy, spicy, and citrusy punch
Thai-Style Prawn Moilee is a sublime coastal curry that fuses Kerala’s beloved coconut-based prawn moilee with the citrusy, herbaceous brightness of Thai
Thai-Spiced Rogan Josh is a fiery fusion of the rich, slow-cooked Kashmiri lamb curry with the bold aromatics of Thai cuisine. Think melt-in-your-mouth lamb in a luscious
Thai Spiced Chicken Biryani is a sensational Indo-Thai fusion where fragrant Indian biryani meets the citrusy, creamy heat of Thai spices. Imagine tender chicken marinated
Thai-Spiced Chicken 65 is a thrilling fusion where the iconic South Indian Chicken 65 gets a bold, zesty makeover with Thai aromatics. Imagine crispy, juicy chicken
Thai Red Curry Mutton is a bold and comforting fusion where tender, slow-cooked Indian-style mutton meets the creamy, aromatic heat of Thai red curry.
Thai Peanut Chicken Seekh is a bold and irresistible fusion where North Indian-style seekh kebabs meet the creamy, nutty richness of Thai peanut sauce. Minced
Thai Masala Fried Fish is a sizzling fusion of coastal Indian spice blends and bold Thai herbs, served up crispy and golden. Imagine tender fish fillets marinated in a punchy
Thai Herb Keema Curry is a zesty Indo-Thai fusion that blends the hearty comfort of Indian-style minced meat (keema) with the vibrant, citrusy punch of Thai herbs like
Thai Green Curry Butter Chicken is a mouthwatering Indo-Thai fusion that combines the creamy decadence of classic butter chicken with the herbaceous heat of
Thai Curry Prawn Biryani is a bold Indo-Thai fusion where the deep, earthy essence of traditional biryani meets the creamy, aromatic charm of Thai curry. Juicy prawns
Thai Chili Chicken Wings are an irresistible fusion of crispy fried or baked chicken wings tossed in a sticky, spicy-sweet Thai chili glaze. Featuring
Thai Chicken Pakora is a vibrant Indo-Thai appetizer where tender chicken pieces are marinated in Thai-style spices, dipped in a chickpea flour batter
Thai Basil Chicken Kathi Roll is a mouthwatering fusion of two street food icons — Thailand’s fiery Pad Krapow Gai (Thai basil chicken stir-fry) and India’s beloved Kathi Roll
Thai Red Curry Lamb Kebabs are a fiery fusion of tender lamb chunks marinated in a punchy Thai red curry paste, skewered, and grilled to juicy, charred perfection
Lemongrass Tandoori Chicken is a fragrant Indo-Thai fusion dish where the smoky, charred glory of India’s traditional tandoori chicken gets infused with the fresh
Khao Soi with Chicken Tikka is a rich and comforting noodle curry bowl that marries the northern Thai delicacy Khao Soi — a coconut-based curry noodle soup — with
Galangal Chicken Chettinad is a bold and aromatic fusion dish that marries the fiery spice of South India’s iconic Chettinad chicken curry with the citrusy zing of Thai galangal root.
Coconut Fish Curry Masala is a lush, aromatic curry that brings together the richness of coastal coconut gravies with the bold punch of Indian masalas. Flaky fish is gently simmered
Tom Yum Rasam is an electrifying fusion where the tangy, peppery essence of South Indian rasam collides with the zesty, spicy depth of Thai tom yum soup. It’s a comforting yet
Tofu Makhani with Thai Spices is a delicious East-meets-Far-East curry that combines the buttery richness of Indian makhani with the citrusy zing and herbaceous punch of Thai
Thai-Spiced Vegetable Biryani is a bold, fragrant fusion where traditional Indian biryani collides with the zesty, herbaceous flavors of Thai cuisine. Think: basmati rice layered
Thai-Inspired Baingan Bharta is a smoky, mashed eggplant dish that blends the rustic soul of traditional Indian bharta with the aromatic charm of Thai ingredients like lemongrass, Thai
Thai Spiced Chole is a daring and delicious fusion where India’s beloved chickpea curry (chole) gets a fragrant makeover with Thai spices like lemongrass, galangal
Thai Red Curry Paneer is a bold and aromatic Indo-Thai fusion where India’s favorite protein—paneer—takes a dip in a rich, fiery, and fragrant Thai red curry sauce.
Thai Peanut Paneer Wrap is an irresistible Indo-Thai fusion street food where juicy grilled paneer meets spicy-sweet Thai peanut sauce, all wrapped in a warm roti, paratha
Thai Herb Upma is a refreshing, aromatic fusion of India’s comforting semolina upma and the bold, fresh herbs of Thai cuisine. Think fluffy roasted rava tossed with lemongrass,
Thai Green Curry Samosa is a mouthwatering Indo-Thai fusion where India’s iconic crispy samosa shell is stuffed with a rich, creamy filling of Thai green curry-flavored
Thai Green Curry Khichdi is a one-pot comfort bowl where India’s humble, healing khichdi meets the aromatic, herbaceous flair of Thailand’s green curry. Think creamy
Thai Curry Stuffed Paratha is a bold, cross-cultural fusion where the flaky, golden layers of Indian paratha wrap around a luscious, spiced Thai curry filling
Thai Basil Aloo is a bold, herbaceous fusion dish that marries India’s love for spiced potatoes with the fresh, aromatic punch of Thai holy basil. Imagine
Pad Thai is Thailand’s iconic stir-fried rice noodle dish—tangy, slightly sweet, nutty, and full of texture. In this desi-vegetable twist, we keep the soul of Pad Thai
Lemongrass Paneer Tikka is a bold and zesty Indo-Thai fusion where the beloved Indian paneer tikka gets a refreshing citrus makeover. Cubes of paneer are marinated
Khao Soi is a beloved Northern Thai coconut curry noodle soup, rich with creamy textures, deep spices, and a satisfying crunch from fried noodles. In
Jasmine Rice Pulao is a delicate, fragrant take on the traditional Indian pulao, made with soft, floral Thai jasmine rice instead of regular basmati. This dish brings
Galangal Masala Dosa is a vibrant Indo-Thai twist on South India’s iconic crepe-stuffed delight. Traditional masala dosa is known for its crisp, golden dosa
Curry Leaf Thai Fried Rice is a fragrant, fiery, and fresh fusion dish that combines the smoky, umami-packed essence of Thai fried rice with the unmistakable
Coconut Milk Dal Tadka is a soulful twist on the classic North Indian lentil dish, elevated with the creamy, tropical richness of coconut milk. Traditionally
Coconut Lemongrass Poha is an exciting Indo-Thai fusion twist on the classic Indian flattened rice dish. Traditionally enjoyed as a light breakfast or snack
Tandoori Duck Confit is a masterful blend of Indian tandoori spice and the luxurious French confit de canard technique. This dish takes duck legs, slow-cooked in
Spicy Lamb Navarin is a bold reimagination of the traditional French Navarin d’Agneau — a slow-cooked spring lamb stew known for its rich, rustic flavors. In this fiery
Rogan Josh Shepherd’s Pie is a bold and comforting Indo-British fusion dish that brings together the deep, aromatic flavors of Kashmiri-style rogan josh
Prawn Moilee Blanquette is a creamy Indo-French fusion dish that blends the coastal charm of Kerala’s iconic meen moilee (a coconut milk-based prawn curry) with the elegance of a classic
Pepper Chicken Mille-Feuille is a bold Indo-French fusion dish that layers South India’s iconic black pepper chicken with the delicate, buttery crispness of classic
Naga Spiced Chicken Galette is a fiery and flaky fusion dish where the bold, earthy heat of Nagaland’s famous Bhut Jolokia (ghost chili) or Naga spice mix infuses tender
Mutton Rogan Josh Coq au Vin is a luxurious fusion of Kashmir’s iconic Rogan Josh and France’s hearty Coq au Vin. This dish brings together the rich
Masala Omelette Soufflé is a delightful fusion of India’s beloved street-style masala omelette and the classic French egg soufflé. Light, airy, and elegantly puffed
Malabar Prawn Vol-au-Vent is a fusion dish that blends the elegance of classic French pastry with the rich, coconut-laced flavors of Kerala’s Malabar coast.
Lamb Vindaloo Cassoulet is an aromatic and hearty fusion dish that brings together Goa’s fiery vindaloo curry with the rustic comfort of French cassoulet,
Kerala Fish Meunière is a sophisticated fusion dish that marries the delicate French cooking method of “à la meunière” (pan-fried fish with lemon-butter
Hyderabadi Lamb en Croûte is a majestic Indo-French fusion dish that wraps slow-cooked, spice-rich Hyderabadi lamb keema or lamb roast
Goan Prawn Ratatouille is a stunning fusion of French rustic charm and Goan coastal heat. It takes the traditional French vegetable medley of eggplant, zucchini
Fish Curry Bouillabaisse is a vibrant Indo-French seafood fusion that brings together the depth of coastal Indian fish curry with the refined flair of a classic
Chicken Tikka Quiche is a bold and creamy fusion of Indian street-style chicken tikka and the classic French quiche. This dish pairs smoky, spicy marinated chicken
Chicken Korma Fricassée is a luxurious Indian-French fusion that combines the rich, nutty, and aromatic Mughlai chicken korma with the creamy, wine-simmered
Chicken Chettinad Crepes are a fusion of fiery, aromatic Chettinad-style chicken from Tamil Nadu and soft, delicate French crepes. These savory crepes are filled
The Butter Chicken Croque Monsieur is a decadent Indian-French fusion where the rich, creamy goodness of butter chicken meets the luxurious, cheese-smothered
Achari Chicken Terrine is an elegant Indian-French fusion dish that brings together the bold, tangy flavors of Indian achari (pickling) masala with the refined structure
Tikka Masala Soufflé is a luxurious fusion of two culinary worlds: the deep, spiced richness of Indian chicken tikka masala and the airy, elegant structure
Thandai Crepes combine the delicate, thin, and soft texture of French crepes with the rich, aromatic flavors of Indian thandai — a traditional festive drink
Tandoori Veg Quiche is a vibrant fusion dish that blends the smoky, aromatic spices of Indian tandoori cooking with the classic creamy, egg-based French
Samosa Pithiviers is a creative fusion dish that brings together the iconic Indian samosa filling — a spicy, aromatic mix of potatoes, peas, and spices
Rose and Cardamom Mille Feuille is a sophisticated fusion dessert that takes the classic French mille feuille — layers of crisp, flaky puff pastry filled with
Rasgulla Cheesecake Tart is a delightful fusion dessert that combines the spongy, syrup-soaked Indian classic rasgulla with the creamy richness of a classic cheesecake
Paneer au Poivre reimagines the iconic French dish Steak au Poivre by substituting succulent paneer for steak and infusing it with bold Indian spices alongside the traditional
Palak Paneer Tartlets are bite-sized savory pastries that combine the creamy, spiced spinach and paneer filling from classic Indian cuisine with a crisp, buttery
Nolen Gur Crème Caramel is a luscious fusion dessert that combines the smooth, silky French caramel custard with the deep, earthy sweetness of Nolen Gur — the famous Bengali
Masala Croissants are buttery, flaky French pastries infused or filled with vibrant Indian spices and flavors. Imagine the classic croissant dough layered or stuffed
Masala Brioche Buns are soft, buttery French brioche rolls infused with the bold flavors of Indian spices. Imagine pillowy golden buns, delicately sweet yet bursting
Malai Kofta Gratin is a luxurious fusion dish where the beloved Indian malai kofta — creamy cottage cheese-potato dumplings in a rich, spiced gravy — is reimagined as a cheesy
Kesar Pista Macarons are a fragrant Indian twist on the classic French almond meringue cookie. These delicate shells are filled with a creamy kesar (saffron) and pista (pistachio) ganache
A Kaju Katli Opera Cake is a show-stopping fusion dessert that layers the richness of French opera cake with the nutty elegance of kaju katli, India’s beloved cashew sweet
Garam Masala Béarnaise is a rich and velvety sauce that marries the aromatic complexity of Indian garam masala with the luxurious tang of French béarnaise. Traditionally
A Gajar Halwa Éclair is a brilliant Indo-French dessert that brings together the iconic gajar ka halwa (Indian carrot pudding) with the delicate structure of a classic French éclair
Coconut Ladoo Mousse is a delightful Indian fusion dessert that combines the traditional charm of coconut ladoos with the airy, creamy texture of mousse. Imagine
Chai-Spiced Madeleines are soft, shell-shaped French sponge cakes infused with the warm, familiar flavors of Indian masala chai — think cardamom, cinnamon, cloves
Besan Financiers are a delicious Indian-French fusion twist on the classic French financier, a small almond-based butter cake traditionally made with brown butter and ground almonds.
Achari Ratatouille is a vibrant, oven-roasted medley of vegetables — inspired by the classic French dish ratatouille — but taken up several notches with bold
A Tandoori Chicken Calzone is the ultimate fusion of Indian and Italian cuisines — a golden-baked, folded pizza pocket stuffed with smoky tandoori chicken, creamy
Spicy Chicken Meatball Pasta is a fiery, hearty Indo-Italian fusion where masala-spiced chicken meatballs simmer in a rich, tangy tomato sauce and are served over
Rogan Josh Ravioli is a luxurious fusion where the aromatic, slow-cooked Kashmiri mutton curry (Rogan Josh) is transformed into a delicate filling for soft, handmade
Naga Chicken Pasta is a bold fusion recipe where spicy Naga-style chicken — often made with smoked chili, bamboo shoots, and minimal masala — is tossed with
Mutton Keema Macaroni is a flavorful fusion dish where spicy Indian-style minced mutton (keema) is tossed with macaroni pasta for a comforting, satisfying one-pot meal
Mutton Curry Stuffed Shells are a creative fusion where creamy, spicy Indian-style mutton curry is spooned into jumbo pasta shells and baked with cheese and sauce
Malabar Prawn Pasta is a coastal Indian twist on creamy pasta, where juicy prawns are tossed in a luscious coconut-based Malabar-style curry sauce and folded
Lamb Biryani Arancini is a bold and elegant fusion where fragrant, spiced lamb biryani is shaped into balls, stuffed with cheese, breaded, and deep-fried until golden
Keema Pav Stuffed Stromboli is a fiery, flavorful Indo-Italian fusion dish that wraps the iconic Mumbai-style keema pav (spiced minced meat curry) inside a soft, golden-baked
Goan Prawn Pizza is a delicious fusion where the coastal zest of Goan prawn curry spices up a classic Italian pizza base. Juicy prawns marinated in tangy, coconut
Fish Curry Pasta Bake is an irresistible Indo-Italian fusion where tender fish cooked in a tangy, spicy Indian curry sauce is layered with pasta, topped with cheese
Egg Masala Penne is a bold Indo-Italian fusion dish where classic penne pasta is tossed in a rich, spicy Indian-style egg masala. It’s creamy, comforting, and packed
Chicken Tikka Lasagna is a drool-worthy Indo-Italian fusion where smoky, spicy chicken tikka meets creamy béchamel, rich tomato masala, melty cheese, and classic lasagna sheets.
Chicken Masala Risotto is a luxurious Indo-Italian fusion where buttery, slow-cooked risotto rice meets bold, flavorful Indian chicken masala. It’s the ultimate East-meets-West
Chicken Korma Cannelloni is an irresistible Indo-Italian fusion where creamy, aromatic Mughlai-style chicken korma is stuffed inside tender cannelloni pasta tubes
Chicken Do Pyaza Fettuccine is a rich, desi-Italian fusion where the bold, onion-loaded North Indian classic — Chicken Do Pyaza — meets creamy, silky Italian fettuccine pasta.
Chicken Chettinad Spaghetti is a bold and fiery Indo-Italian fusion dish where the classic spaghetti gets an unforgettable upgrade with Chettinad-style chicken
Chicken 65 Pizza is a fiery desi twist on the beloved Italian classic, combining crispy, deep-fried Chicken 65 with a cheesy pizza base. Bursting with bold South Indian spices,
Butter Chicken Pizza is the ultimate indulgent fusion — imagine tender chicken simmered in rich, buttery, spiced tomato gravy, served on a crisp pizza crust
Andhra Chicken Pizza is a fusion masterpiece where spicy, masala-coated Andhra-style chicken tops a classic Italian pizza base. Think of juicy chicken marinated in fiery Andhra spices
Tandoori Turkey Wraps combine lean turkey marinated in spicy, aromatic tandoori masala with fresh veggies and creamy sauces, all wrapped up in
Tandoori Chicken Wings are succulent chicken wings marinated in a vibrant blend of yogurt and traditional Indian spices like tandoori masala, red chili powder
Spicy Lamb Chilli Dogs are juicy lamb sausages smothered in a spicy, richly flavored Indian-style lamb chili, topped with fresh onions, cheese, and a dash of heat. This
Spicy Chicken Masala Burgers are juicy chicken patties infused with traditional Indian masala spices like garam masala, cumin, and chili powder, nestled inside
Prawn Chettinad Tacos blend the bold, aromatic flavors of Chettinad cuisine—known for its complex spices and fiery taste—with the casual, handheld appeal
Mutton Rogan Josh Poutine is a bold and hearty fusion dish where tender, spiced mutton rogan josh is layered over crispy fries and topped with cheese curds
Masala Turkey Meatballs are juicy turkey meatballs infused with aromatic Indian spices like garam masala, cumin, and coriander. These meatballs bring together
Madras Chicken Burritos are a fusion delight where tender chicken cooked in fiery Madras curry spices is wrapped inside a soft tortilla with rice, beans, and fresh veggies
Lamb Biryani Sliders are mini sandwiches that bring the aromatic, spiced goodness of traditional Indian lamb biryani into soft slider buns. These bite-sized
Keema Stuffed Hot Dogs are a fusion snack where juicy hot dog buns are filled with flavorful Indian-style spiced minced meat (keema). This fusion brings together
Keema Mac and Cheese is a delicious Indian-American fusion dish where rich, creamy macaroni and cheese meets spicy, savory Indian keema (minced meat curry)
Goan Prawn Po’ Boys bring the vibrant spices and flavors of Goa’s coastal prawns to the beloved American po’ boy sandwich format. This Indian-American
Fish Tikka Sandwiches are a delicious fusion of Indian tandoori flavors and classic sandwich comfort. These sandwiches feature juicy chunks of marinated and grilled
Egg Curry Breakfast Sandwiches are a bold and savory fusion where creamy, spicy egg curry meets the convenience and comfort of a breakfast sandwich
A Chicken Tikka Quesadilla is a cheesy, spicy fusion of Indian-style grilled chicken tikka and the classic Mexican quesadilla. This dish takes the bold flavors
Chicken Korma Nachos are the ultimate Indian-American fusion dish, combining the luxurious creaminess of North Indian chicken korma with the crunch
Butter Chicken Pizza is the perfect blend of American indulgence and Indian soul. This Indian-American fusion dish takes the creamy, spiced goodness of North
Chicken 65 Popcorn Chicken is a bite-sized, super crispy, and spicy Indian twist on classic popcorn chicken. It blends the bold flavors of South India’s iconic
Butter Chicken Tacos are the ultimate East-meets-West creation — juicy, creamy butter chicken scooped into soft taco shells and topped with fresh, crunchy garnishes. It’s
Achari Chicken Grilled Cheese is a desi twist on the classic American grilled cheese sandwich, stuffed with spicy, tangy achari-style chicken and loads of melted
Schezwan Chicken Fried Rice is a fiery Indo-Chinese stir-fry made with cooked rice, juicy chicken, crunchy veggies, and a bold, garlicky Schezwan sauce. Inspired
Schezwan Chicken is a bold, spicy Indo-Chinese dish made with crispy fried chicken tossed in a tongue-tingling Schezwan sauce. It’s bursting with chili heat, garlic
Chinese-Style Pepper Chicken is a fiery, aromatic Indo-Chinese stir-fry made with tender chicken pieces, crushed black pepper, and soy-based sauces. Unlike sweet
Lemon Chicken is a zesty Indo-Chinese dish made with crispy fried chicken tossed in a glossy, tangy lemon sauce. It’s the perfect balance of sour, sweet, and
Lemon Chicken is a zesty Indo-Chinese dish made with crispy fried chicken tossed in a glossy, tangy lemon sauce. It’s the perfect balance of sour, sweet, and
Hot and Sour Chicken Soup is a zesty Indo-Chinese soup made with shredded chicken, crunchy veggies, and a spicy-tangy broth that warms you up from the inside out. It gets its
Garlic Chicken is a savory Indo-Chinese dish made with juicy chicken pieces cooked in a rich garlic-infused sauce. It’s slightly spicy, mildly sweet, and loaded with the
Chilli Chicken is a bold and fiery Indo-Chinese dish made with crispy fried chicken tossed in a spicy, tangy sauce infused with garlic, soy, and green chilies. It comes
Chicken Lollipop is a popular Indo-Chinese appetizer made by shaping chicken wingettes or drumettes into a “lollipop” shape, marinating them in a spicy blend of sauces and
Chicken Fried Rice is a popular Indo-Chinese dish featuring fluffy, wok-tossed rice mixed with tender chicken pieces, colorful vegetables, soy sauce, and aromatic spices. It’s
Chicken 65 Chinese Style takes the iconic South Indian spicy fried chicken snack and infuses it with Indo-Chinese flavors like soy sauce, chili garlic, and aromatic spices
Chicken Wontons are bite-sized dumplings filled with a savory mix of minced chicken, garlic, ginger, spring onions, and Asian spices — wrapped in delicate wonton wrappers
Chicken Wontons are bite-sized dumplings filled with a savory mix of minced chicken, garlic, ginger, spring onions, and Asian spices — wrapped in delicate wonton wrappers
Chicken Sweet Corn Soup is a mild, creamy Indo-Chinese soup made with shredded chicken, sweet corn, egg, and light seasoning. It's thickened slightly with cornflour
Chicken Spring Rolls are crispy, deep-fried rolls filled with a savory mixture of shredded chicken, vegetables, garlic, soy sauce, and Asian spices. Wrapped in thin spring roll sheets and fried
Chicken Manchow Soup is a hot and spicy Indo-Chinese soup made with shredded chicken, chopped vegetables, garlic, soy sauce, and chili — all simmered together to create
Chicken in Hot Garlic Sauce is a popular Indo-Chinese stir-fry dish featuring tender chicken pieces tossed in a spicy, tangy, and garlicky sauce. Loaded with chopped garlic, red chilies
Chicken in Black Bean Sauce is a savory, slightly spicy Chinese-style dish featuring tender chicken pieces stir-fried in a rich sauce made from fermented black beans, garlic
Chicken Hakka Noodles are a spicy, savory Indo-Chinese noodle stir-fry featuring thin noodles tossed with shredded chicken, colorful veggies, soy-based sauces, and bold flavors
Chi Momo — short for Chilli Momo — is a fiery twist on traditional Tibetan/Nepali dumplings. Imagine tender momos (steamed or fried) tossed in a bold, tangy
Tandoori Chicken Nachos are a flavorful fusion snack where spicy, smoky tandoori chicken pieces are layered over crispy tortilla chips and topped with melted cheese,
Spicy Mutton Tostadas are crispy Mexican-style tostada shells piled high with richly spiced Indian mutton keema or curry, topped with fresh veggies, tangy chutneys, and melted cheese
Rogan Josh Tacos bring the aromatic, tender lamb curry from Kashmir into a handheld, crispy-soft taco format. Imagine rich, slow-cooked mutton in a fragrant rogan josh gravy, stuffed
Prawn Masala Tacos are a bold Indo-Mexican fusion where spicy Indian-style prawns are tucked into soft or crunchy taco shells and topped with tangy slaw, yogurt chutney,
The Mutton Keema Quesadilla is a rich and spicy fusion dish where Indian-style minced mutton (keema) is stuffed into soft tortillas with gooey cheese,
A Malabar Prawn Quesadilla is a spicy Indo-Mexican fusion dish that combines juicy, coconut-spiced prawns from Kerala’s Malabar coast with melty cheese inside crispy tortillas
The Lamb Biryani Burrito is a rich, spiced, and hearty fusion dish where fragrant lamb biryani is wrapped in a soft tortilla with cooling raita, crunchy onions, and tangy chutneys.
Hyderabadi Chicken Taco Wraps are a bold fusion where juicy, spiced Hyderabadi-style chicken meets soft taco wraps, layered with tangy chutneys, crunchy onions, and creamy sauces.
A Fish Curry Burrito is an adventurous and delicious Indo-Mexican fusion dish where soft flour tortillas are stuffed with flaky spiced fish curry, aromatic rice, crunchy veggies, and
Chicken Tikka Tacos are a fiery fusion where juicy, marinated tandoori chicken meets soft taco shells, topped with crunchy veggies, tangy chutneys, and creamy sauces. It’s your
Chicken Tandoori Burrito Bowl is a fiery, colorful, and wholesome fusion where juicy tandoori chicken meets the classic Mexican burrito bowl format
Chicken Masala Fajitas are a bold Indo-Mexican fusion where juicy, marinated chicken strips meet Indian spices and are grilled to smoky perfection. Served sizzling hot with stir-fried
Chicken Korma Chimichangas are a decadent Indo-Mexican fusion where buttery, aromatic chicken korma is wrapped in a tortilla, deep-fried (or baked), and served golden and crisp
Chicken Keema Enchiladas are a mouthwatering fusion of spicy Indian-style minced chicken (keema) wrapped in soft tortillas and baked in a tangy tomato sauce with layers
Chicken Curry Nachos are a flavor-packed fusion dish where crispy tortilla chips meet the bold, spicy world of Indian chicken curry. Think of it as your favorite street-style curry
Chicken Chettinad Enchiladas are a spicy, creamy Indo-Mexican fusion dish that wraps the bold flavors of Tamil Nadu’s iconic Chicken Chettinad curry into soft enchilada tortillas, baked
Chicken 65 Nachos are an Indo-Mexican fusion dish that blends the bold, spicy flavors of Chicken 65 – a classic South Indian appetizer – with the fun, crispy layers of loaded nachos.
Chicken Madras Enchiladas are a fiery fusion dish that combines Madras-style spiced chicken curry with Mexican enchiladas, all wrapped in tortillas and baked with a
Butter Chicken Quesadilla is a fusion dish that combines creamy, spiced Indian butter chicken with melty cheese and crispy toasted tortillas. It’s where North India’s
Andhra Spiced Chicken Tostadas are crispy Mexican tostadas topped with spicy, fiery Andhra-style chicken, cooling yogurt crema, fresh salsa, and herbs. This Indo-Mexican
Veg Momo Chaat is a lip-smacking fusion dish that combines the beloved Tibetan/Nepali steamed momos filled with veggies, with the tangy, spicy, and crunchy elements of Indian chaat
Tikka Sushi Rolls combine the bold, smoky flavors of Indian chicken tikka or paneer tikka with the delicate, fresh style of Japanese sushi. Wrapped in seaweed and sushi rice, these
Thai Green Curry with Paneer is a rich, creamy curry that blends the bold, aromatic flavors of traditional Thai green curry with the soft, mild texture of Indian paneer cheese. This fusion
Tandoori Tofu Rice Paper Rolls combine the smoky, spiced flavors of tandoori-marinated tofu with the crisp, fresh texture of Vietnamese-style rice paper rolls. Packed
Tandoori Ramen Bowl is a spicy, smoky Indo-Asian fusion dish that blends the deep flavors of tandoori masala with the slurp-worthy goodness of ramen noodles. Think
Spicy Peanut Noodles with Chana is a fusion comfort dish where tender noodles are tossed in a creamy, spicy peanut sauce and paired with protein-rich chana (chickpeas). The result?
Soy Garlic Bhindi Stir Fry is a quick and flavorful dish where tender, sliced okra is stir-fried with garlic, soy sauce, and a medley of Indo-Asian spices. It’s a fusion
Paneer Teriyaki Stir Fry is a delicious fusion dish where soft, golden-seared paneer is tossed in a glossy, homemade teriyaki sauce with colorful stir-fried vegetables. This
Paneer Spring Rolls are a crunchy, golden-fried snack filled with a spicy and savory paneer (Indian cottage cheese) stuffing, wrapped tightly in thin pastry sheets
Miso Dal Soup is a warm, nourishing Indo-Japanese fusion dish that blends the comfort of Indian lentils (dal) with the umami-packed goodness of miso paste. It’s light yet filling,
Methi Thai Basil Stir-Fry is a bold Indo-Thai fusion dish that brings together the aromatic bitterness of fresh methi (fenugreek leaves) and the sweet, peppery flavor of Thai basil. Tossed
Masala Udon Noodles combine the thick, chewy Japanese udon noodles with bold Indian-style masalas, creating a dish that’s saucy, savory, and utterly satisfying
Kung Pao Tofu is a fiery, flavorful vegan dish made by stir-frying crispy tofu cubes with a medley of bell peppers, peanuts, and dried red chilies, all
Kimchi Paratha Quesadilla is a bold Indo-Korean-Mexican fusion dish where the desi paratha meets tangy Korean kimchi and gooey cheese, folded quesadilla-style and
Gobi Manchurian is a spicy, tangy, and umami-packed Indo-Chinese dish made with crispy fried cauliflower florets tossed in a bold Manchurian sauce. It’s one
Curry Veggie Ramen is a fusion noodle bowl that brings together Japanese-style ramen noodles with a rich, spiced Indian-inspired curry broth. Packed with vibrant
Chilli Mushroom Lettuce Wraps are a fresh, spicy, and satisfying Indo-Asian dish where crispy lettuce cups are loaded with stir-fried mushrooms tossed in a bold chilli-garlic sauce
Tikka Masala Pasta Bake is a bold Indo-Italian fusion dish that combines creamy tikka masala sauce with baked pasta and gooey cheese. Think of it as butter chicken
The Tandoori Veggie Burger is a vibrant Indian twist on a classic American favorite. It features a juicy, spiced veggie patty infused with tandoori masala
This dish is a fusion twist on traditional samosas — spicy mashed potato filling loaded with peas and Indian spices — layered in a baking dish and topped with
Rajma Hummus is a vibrant and creamy dip made by replacing traditional chickpeas with rajma (kidney beans), blending it with tahini, garlic, olive oil, lemon juice,
Paneer Tikka Quesadilla is a fusion dish that brings together spicy marinated paneer tikka and crispy, cheesy quesadillas into one mouthwatering meal. Paneer
Palak Paneer Stuffed Shells are a fusion twist on classic Italian stuffed pasta. Jumbo pasta shells are filled with a creamy, spiced palak paneer (spinach & cottage cheese) mixture
Naanza is India’s flavorful answer to pizza — made using soft, fluffy naan as the base and loaded with toppings like spiced veggies, cheese, and desi-style sauces
Masala Veggie Hot Dogs are a fusion take on the beloved American hot dog, reimagined with Indian spices and vegetarian ingredients. Instead of a regular sausage
Kathi Roll Burritos blend the spicy, tangy flavors of India’s famous Kolkata-style kathi rolls with the bold, hearty appeal of Mexican-American burritos. Think flaky paratha
Indian Spiced Veggie Chilli is a fusion comfort food dish that combines the soul-soothing warmth of classic chilli with the bold, aromatic spices of Indian cuisine. Packed with
Gobi Manchurian Wraps bring together crispy, saucy cauliflower Manchurian and soft flatbreads or tortillas for a bold and satisfying handheld treat. It’s crunchy, spicy, tangy
Masala Mac and Cheese is the spicy, flavorful, and comforting fusion of classic American mac ‘n’ cheese with Indian-style tadka (tempering) and desi masalas. Think creamy
Tikka Masala Pasta is a vibrant Indo-Italian fusion dish that combines the creamy, spiced richness of tikka masala sauce with the comfort of pasta. It's bold, saucy, slightly tangy, and
A Dosa Waffle Sandwich is a modern fusion twist on two classics – South Indian dosa and the Western waffle sandwich. It’s made by pouring dosa batter into a waffle maker to create a crispy,
Curry-Spiced Veggie Tacos are a bold and colorful fusion of Indian flavors wrapped in soft taco shells. Filled with sautéed vegetables tossed in warm curry spices, these
Chana Masala Sloppy Joes are a spicy, tangy, and hearty twist on the classic American sandwich. Instead of the usual meat filling, these Sloppy Joes are packed with spiced chickpeas
A Butter Paneer Grilled Sandwich is a delicious Indian twist on the classic grilled sandwich, filled with spicy, creamy paneer (Indian cottage cheese) cooked in a rich butter masala gravy,
Baingan Bharta is a traditional North Indian dish made by roasting eggplant (baingan) over an open flame until charred and smoky, then mashing it and cooking it with onions, tomatoes
Aloo Tikki is a popular North Indian snack made with boiled and mashed potatoes, aromatic spices, and herbs, shaped into patties and shallow-fried until golden and crispy. It’s a
Achari Mushroom is a bold and zesty dish where button mushrooms are marinated in an Indian-style pickle (achari) masala and then grilled, sautéed, or roasted to perfection
Veg Spring Rolls are golden-fried crispy rolls stuffed with a deliciously spiced mixture of vegetables like cabbage, carrot, and capsicum. Wrapped in thin pastry sheets
Veg Lollipop is a crispy and spicy vegetarian appetizer made with a mix of finely chopped vegetables, spices, and Indo-Chinese sauces. The mixture is shaped into
Sweet Corn Soup is a creamy, mildly spiced soup made with sweet corn kernels, vegetables, and a lightly thickened broth. This Indo-Chinese classic is warm, soothing
Stir-Fried Veggies are colorful, crisp vegetables cooked quickly in a hot pan or wok with a splash of oil, garlic, and seasonings. This simple yet versatile cooking method locks
Schezwan Noodles is a popular Indo-Chinese dish featuring stir-fried noodles tossed with a bold and spicy Schezwan sauce. Made with fresh vegetables, garlic, soy sauce,
Schezwan Fried Rice is a vibrant, spicy fried rice dish from Indo-Chinese cuisine. It features cooked rice stir-fried with fiery Schezwan sauce, crunchy vegetables, garlic, and soy sauce
Schezwan Rice is a vibrant, spicy, and flavorful fried rice dish originating from Indo-Chinese cuisine. It’s made by stir-frying cooked rice with a spicy Schezwan sauce, fresh
Schezwan Dosa is a delicious fusion dish that combines the crispy, thin South Indian dosa with the fiery, flavorful Schezwan sauce of Indo-Chinese cuisine.
Paneer is a fresh, soft Indian cheese made by curdling hot milk with lemon juice, vinegar, or yogurt. It’s a non-melting cheese with a mild flavor and firm texture,
Paneer Chilli is a fiery and flavorful Indo-Chinese dish made with crispy cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy sauce loaded with bell peppers, onions
Manchow Soup is a hot and spicy soup from Indo-Chinese cuisine, packed with vegetables, garlic, ginger, and a hint of soy sauce. It’s famous for its bold flavors,
Hot and Sour Soup is a tangy, spicy, and warming soup from the Indo-Chinese cuisine that combines the perfect balance of sourness and heat. It features a savory
Hakka Noodles are a popular Indo-Chinese dish featuring thin, stir-fried noodles tossed with fresh vegetables, soy sauce, and aromatic spices. Named after the
Gobi Manchurian is a wildly popular Indo-Chinese dish made from crispy fried cauliflower florets tossed in a spicy, tangy, and savory Manchurian sauce.
Chinese Bhel is a wildly popular Indo-Chinese street snack made by tossing crispy fried noodles with shredded veggies, tangy sauces, and bold spices. It’s
Chilli Mush (short for Chilli Mushroom) is a bold, spicy Indo-Chinese dish made with deep-fried mushrooms tossed in a hot garlic-chili-soy sauce. It's crispy, tangy, saucy
Chilli Bay is a bold, spicy, and tangy Indo-Chinese dish packed with stir-fried vegetables, crunchy proteins (like paneer, tofu, or chicken), and tossed in a fiery garlic-chili-soy sauce
Veggie Korma Enchiladas are a fusion twist on traditional enchiladas, filled with creamy, mildly spiced Indian korma-style vegetables and wrapped in soft tortillas. Baked with cheese
Tandoori Veg Enchiladas are a fiery fusion dish that combines the bold, smoky flavors of Indian tandoori vegetables with the comforting cheesiness of classic Mexican enchiladas
Spicy Paneer Fajitas are a sizzling Indian-Mexican fusion dish where marinated paneer strips are stir-fried with bell peppers and onions, then wrapped in warm tortillas.
Spicy Moong Bean Tacos are a wholesome and flavorful twist on traditional tacos, filled with spiced whole moong beans
Samosa Tacos are a bold fusion of Indian street food and Mexican flair — where spicy, mashed potato samosa filling is stuffed into crisp taco shells and topped with chutneys,
Sabudana Nachos are a creative Indian-Mexican fusion snack where crispy, spiced sabudana (tapioca pearls) replaces traditional tortilla chips, topped with fresh veggies,
Rajma Nachos are a flavorful fusion snack where crunchy tortilla chips are topped with spicy Indian kidney beans (rajma), melty cheese, fresh veggies, and tangy chutneys.
Paneer Tikka Tacos combine the smoky, spicy goodness of classic Indian paneer tikka with the handheld fun of Mexican tacos. Soft tortillas cradle tender, marinated
Paneer Nachos are a delicious twist on classic nachos where crispy tortilla chips are topped with spiced, sautéed paneer cubes, fresh veggies, melted cheese, and bold Mexican-inspired sauces.
Mexican Masala Corn Chaat is a delicious fusion snack that blends Indian street-style corn chaat with Mexican flavors like chili powder, lime, and fresh herbs.
Mexican Khakhra Chaat is a spicy, tangy fusion dish made by layering crushed khakhras (thin, crispy Gujarati flatbreads) with classic Mexican toppings like salsa
Mexican Bhel is a spicy, tangy, crunchy street-style snack that blends the classic Indian bhel puri with vibrant Mexican flavors. Imagine puffed rice tossed with corn, nacho chips,
Methi Malai Corn Tacos are a fusion of North Indian and Mexican cuisines — combining the richness of creamy methi malai corn sabzi with the crisp bite of a taco shell. Sweet corn, fresh
A Masala Quesadilla is a fusion twist on the classic Mexican quesadilla, where spicy Indian-style vegetable filling is stuffed between two tortillas with loads of melted
A Curd Rice Burrito is a fusion twist where the classic South Indian curd rice is wrapped in a soft tortilla or roti — layered with spicy pickles, crunchy veggies, and even papad
Corn & Capsicum Masala Tostadas are crispy tortilla bases topped with a spicy, tangy, Indian-style corn and bell pepper mixture — finished with fresh toppings like onions, sev
A Chole Quesadilla is a spicy, cheesy, and satisfying fusion dish where Indian-style chole (chickpeas) meet the crispy, melty world of quesadillas. Imagine your favorite
A Cheesy Pav Bhaji Quesadilla is where Indian street food meets Mexican comfort. It fuses the spicy, buttery goodness of pav bhaji with melty cheese, all stuffed inside
Aloo Burritos are a fusion-style wrap that combines the comfort of Indian-style spiced potatoes (aloo) with the structure of a Mexican burrito — all rolled into a soft tortilla. These
The Achari Veg Burrito Bowl is a fusion meal that blends the hearty format of a Mexican burrito bowl with the bold, tangy flavors of Indian achari (pickle-style) spices. Loaded
Whiskey Soda is a minimalist highball cocktail that pairs whiskey with chilled soda water, served over ice. It’s light, fizzy, and allows the character of the whiskey to shine
Thandai with Bhang is a traditional North Indian drink made by blending milk, nuts, and aromatic spices with a dose of bhang (an edible cannabis paste). Rich, cooling
The Saffron Vodka Martini is a glamorous, spice-infused cocktail that blends the smooth clarity of vodka with the warm, earthy luxury of saffron. This
Old Monk with Coke is a no-fuss, iconic Indian cocktail made by mixing the legendary Old Monk dark rum with chilled Coca-Cola. This beloved duo delivers a sweet
The Masala Whiskey Sour is a bold and flavorful take on the classic whiskey sour—infused with Indian spices like black salt, cumin, chaat masala, or even ginger.
Mango Lassi Rum Punch is a rich, fruity, and spiced cocktail that blends the creamy goodness of mango lassi with the tropical kick of white and dark rum. It’s a smooth
The Kokum Vodka Cooler is a tangy, refreshing, and uniquely Indian cocktail made with kokum syrup, vodka, soda, and a hint of spice. This vibrant pink drink brings the cooling
Kingfisher Beer is one of India’s most popular and widely recognized lager beers, known for its crisp, refreshing taste and smooth finish. Available in multiple variants like Kingfisher Premium
The Kesar Pista Cream Liqueur is a decadent, Indian-inspired creamy alcoholic drink infused with saffron (kesar), pistachios (pista), and a splash of spirit like vodka, whiskey
The Kala Khatta Tequila Shot is a fiery, tangy, and utterly fun fusion of nostalgic kala khatta syrup with bold tequila. This shot is sweet, sour, spicy—and totally unforgettable.
The Imli Whiskey Smash is a bold, tangy, and spicy cocktail that fuses the rich depth of whiskey with the sharp punch of imli (tamarind). Fresh herbs, jaggery or simple syrup,
The Ginger Jaggery Hot Toddy is a warm, soothing cocktail made with bold Indian flavors—featuring spicy ginger, earthy jaggery, zesty lemon, and a shot of whiskey or rum.
The Chai Martini is a luscious cocktail that marries the rich, aromatic flavors of Indian spiced chai with smooth vodka or gin. It’s a creamy, warming drink that balances sweet, spicy,
The Cardamom Espresso Martini is a rich and aromatic twist on the classic espresso martini. Made with vodka, fresh espresso, coffee liqueur, and infused with the warm, exotic flavor of cardamom
Aam Panna Vodka is a zesty Indian cocktail made with tangy raw mango (aam panna) and smooth vodka. It’s the ultimate summer refresher—sweet, sour, salty, and slightly spicy
A Winter Margarita is a seasonal spin on the traditional margarita, infused with winter fruits, warming spices, and festive flair. Made with tequila, citrus juices, and cozy additions
A Vanilla Spiced White Russian is a flavorful variation of the classic White Russian cocktail, enhanced with warm spices and a hint of vanilla. It blends vodka, coffee liqueur
A Spiked Chai Latte is a warm, creamy drink made by combining traditional chai tea with steamed milk, sweetener, and a splash of liquor like spiced rum, whiskey, bourbon
Spiked Apple Cider is a comforting, aromatic drink made by warming apple cider and blending it with a spirit—typically rum, bourbon, or whiskey. Enhanced with fall spices like cinnamon,
RumChata Eggnog is a luscious, creamy holiday cocktail that blends traditional eggnog with the cinnamon-vanilla creaminess of RumChata—a popular cream liqueur made from rum, cream
Red Wine Hot Sangria is a warm, spiced version of the traditional sangria, made by gently heating red wine with fresh fruit, citrus, spices, and a touch of sweetness. Perfect
Peppermint Schnapps Hot Chocolate is a luscious winter cocktail that blends creamy hot chocolate with the cool, refreshing kick of peppermint schnapps.
Mulled Wine is a fragrant, spiced wine cocktail made by gently warming red wine with a blend of aromatic spices, citrus fruits, and a touch of sweetener like honey or sugar.
The Maple Bourbon Old Fashioned is a cozy variation of the classic Old Fashioned cocktail, replacing traditional sugar with rich maple syrup. Blending bourbon whiskey, bitters
Irish Coffee is a classic cocktail that combines hot brewed coffee, Irish whiskey, sugar, and a luxurious layer of lightly whipped cream on top. Served warm, it’s the ultimate cozy
A Hot Toddy is a warm, soothing cocktail made from whiskey (or other spirits), hot water, honey, lemon, and spices like cloves or cinnamon. It’s the go-to drink for cold nights,
Hot Buttered Rum is a rich, creamy cocktail made by blending dark rum with a luscious mix of butter, brown sugar, spices, and hot water. Served warm, it’s the ultimate
Glögg (pronounced gluhg) is a traditional Scandinavian mulled wine, made by simmering red wine, spices, brandy or aquavit, and dried fruits. Served hot and garnished
Fireball Cider is a sweet, spicy, and warming cocktail made with hot apple cider and a generous splash of Fireball Cinnamon Whisky. It’s a comforting seasonal drink with cozy
Cranberry Mulled Wine is a warm, spiced wine cocktail simmered with cranberry juice, red wine, citrus, honey, and aromatic spices like cinnamon and cloves.
Brandy Milk Punch is a smooth and creamy cocktail made with brandy, milk, vanilla, and simple syrup, served over ice and typically garnished with a dusting of nutmeg.
Baileys Hot Chocolate is a decadent, creamy cocktail made by blending rich hot cocoa with Baileys Irish Cream liqueur. It’s the ultimate winter comfort drink—smooth,
The Apple Brandy Hot Toddy is a warm, soothing cocktail made with apple brandy, hot water, honey, lemon, and spices. It’s a comforting twist on the classic hot toddy,
Amaretto Coffee is a warm and comforting drink made by combining freshly brewed coffee with Amaretto liqueur — a sweet, almond-flavored Italian spirit.
Tequila Sunrise is a stunning, sweet, and citrusy cocktail made with tequila, orange juice, and grenadine. It’s famous for its beautiful layered look—
Sex on the Beach is a vibrant, fruity cocktail made with vodka, peach schnapps, orange juice, and cranberry juice. It’s sweet, tropical, and
Sangria is a fruity, wine-based cocktail made by combining red (or white) wine with chopped fruits, citrus juice, and sweeteners like sugar or liqueur. Often
Rum Punch is a fruit-forward tropical cocktail made with a combination of light and dark rums, fruit juices, citrus, and sweeteners, often served chilled or over ice.
The Piña Colada is a sweet, tropical cocktail made with white rum, coconut cream, and pineapple juice, usually blended with ice. Creamy, fruity,
The Mojito is a classic Cuban cocktail made with white rum, fresh lime juice, mint leaves, sugar, and sparkling soda water. Known for its light, citrusy
The Mint Julep is a refreshing Southern cocktail made with bourbon, fresh mint, sugar, and crushed ice. Served in a silver or pewter cup, it's the official
The Margarita is one of the world’s most popular cocktails, made with tequila, lime juice, and orange liqueur (such as triple sec or Cointreau), typically served with
The Mai Tai is a vibrant, tropical cocktail made with rum, lime juice, orange liqueur, and orgeat syrup (a sweet almond syrup). Originating in the tiki cocktail craze of the 1940s
The Gin and Tonic (often shortened to G&T) is a timeless cocktail made with gin, tonic water, and a slice of lime or lemon. This light, fizzy, and herbaceous
The Frozen Strawberry Margarita is a fruity, frozen version of the classic margarita. It blends tequila, lime juice, triple sec, and fresh or frozen strawberries
Frosé (pronounced fro-ZAY) is a frozen twist on rosé wine, blended with fruit, lemon juice, and sometimes a touch of sweetener. This slushy-style drink is a hit at
The Daiquiri is a legendary Cuban cocktail made from just three ingredients: white rum, fresh lime juice, and sugar. Served chilled in a cocktail glass, it’s zesty, crisp, and
The Cuba Libre is a timeless cocktail made with just three ingredients: rum, cola, and a squeeze of fresh lime. While it may seem like a simple rum and coke, the
The Blue Lagoon is a bright blue, citrus-flavored cocktail made with vodka, blue curaçao, and lemonade or lemon juice. It’s known for its stunning ocean-blue color,
Bahama Mama is a deliciously sweet and fruity tropical cocktail that combines light and dark rum, coconut, pineapple, and citrus flavors into a vibrant island drink
Aperol Spritz is a bright orange, bubbly Italian cocktail made with Aperol, Prosecco, and soda water. Known for its bittersweet citrus flavor, it's a popular aperitivo (pre-dinner drink) in Italy
Jaljeera (literally “water + cumin”) is a traditional Indian beverage made with a blend of spices, herbs, and lemon juice, served cold to quench thirst and stimulate digestion.
Jaljeera (literally “water + cumin”) is a traditional Indian beverage made with a blend of spices, herbs, and lemon juice, served cold to quench thirst and stimulate digestion.
Panakam (also spelled Panagam) is a traditional South Indian beverage made with jaggery, water, lemon juice, dry ginger powder, and cardamom
Lassi is a traditional Indian drink made by blending yogurt, water, spices, and sometimes fruits or sweeteners. Originating from Punjab,
Sol Kadhi is a traditional drink from the Konkan coast of India, especially popular in Goa, Maharashtra, and coastal Karnataka. Made using kokum (Garcinia Indica) and
Thandai is a classic North Indian drink made with a blend of milk, nuts, seeds, and spices, served chilled. It is especially popular during Holi and Maha Shivratri,
Nimbu Pani, also known as Shikanji in northern India, is a refreshing Indian lemonade made using fresh lemon juice, water, salt, sugar, and a blend of spices.
Bel Sharbat is a refreshing, naturally sweet beverage made from the pulp of bael fruit (also known as wood apple). Native to India and revered in Ayurveda,
Warm Berry Hibiscus Tea is a tangy, fruity, and refreshing beverage made by brewing hibiscus flowers with fresh or frozen berries. Hibiscus, known for its vibrant color
The Warm Apple Ginger Fizz is a vibrant and refreshing drink that combines the sweetness of apple juice with the zesty kick of ginger and the fizzy bubbles of sparkling water.
A Vanilla Bean Steamer is a warm, indulgent, non-caffeinated drink made with steamed milk, vanilla bean paste, and a touch of sweetness.
A Toasted Marshmallow Steamer is a rich, creamy beverage made with steamed milk, toasted marshmallow syrup, and a dash of sweetness.
Spiced Pear Cider is a warm, fragrant beverage made by simmering pear juice with aromatic spices like cinnamon, cloves, star anise
The Pumpkin Spice Latte (PSL) is a creamy espresso-based drink flavored with real pumpkin puree, warm autumn spices (like cinnamon, nutmeg, and clove),
Peppermint Hot Chocolate is a rich and creamy hot cocoa infused with cool, refreshing peppermint flavor. It’s the perfect holiday drink that combines the warmth of chocolate
Orange Ginger Tea is a warm, aromatic herbal beverage made from fresh ginger root and orange peel or juice. It's a flavorful combination
Mulled Grape Juice is a comforting, non-alcoholic drink made by gently heating grape juice with warming spices like cinnamon, cloves,
Mint White Hot Chocolate is a velvety, rich drink made from white chocolate, milk, and a touch of mint or peppermint extract.
Hot Lemon Honey Tea is a simple yet powerful herbal beverage made with just three ingredients: hot water, fresh lemon juice, and natural honey.
Hot chocolate, also known as hot cocoa, is a warm, sweet beverage made from milk, chocolate or cocoa powder, and sweetener.
Hot Chocolate Affogato is a decadent dessert drink made by pouring hot, velvety chocolate over a scoop of cold vanilla ice cream.
A Hazelnut Latte is a rich and comforting coffee drink made by combining strong brewed espresso or coffee with steamed milk and hazelnut-flavored syrup.
Golden Milk, also known as turmeric latte, is a warm, creamy beverage made by combining milk (dairy or plant-based) with turmeric, ginger, cinnamon, and other spices.
Cranberry Spiced Punch is a refreshing and flavorful drink made from cranberry juice, citrus fruits, and a blend of warm spices like cinnamon and cloves.
Cinnamon Hot Chocolate is a decadent twist on the classic hot cocoa, blending the richness of melted chocolate or cocoa powder with
A Caramel Steamer is a comforting, non-caffeinated warm milk drink infused with rich caramel syrup, topped with whipped cream and a drizzle of caramel
Virgin Sangria is a non-alcoholic version of the traditional Spanish sangria, typically made with a medley of fresh fruits, fruit juices, and sparkling soda or
The Virgin Piña Colada is a non-alcoholic version of the classic Puerto Rican cocktail made with pineapple juice, coconut cream, and crushed ice.
The Virgin Mojito is a non-alcoholic version of the classic Cuban mojito cocktail. Made with fresh mint leaves, lime juice, sugar, soda, and ice,
The Virgin Mary is the non-alcoholic version of the classic Bloody Mary cocktail, minus the vodka. It’s a bold and savory mocktail made with
Tender Coconut Smoothie is a refreshing, creamy beverage made from the water and soft flesh of a green (young) coconut, blended
Strawberry Basil Lemonade is a flavorful and refreshing twist on the classic lemonade. It blends ripe strawberries, fresh
Rose Sharbat is a traditional Indian summer beverage made with rose syrup, chilled water, and ice. Known for its delicate floral aroma and
Pineapple Ginger Punch is a bold and refreshing tropical drink that combines the sweetness of ripe pineapple with the zesty heat of fresh ginger.
Peach Iced Tea is a refreshing and delicious drink made by infusing brewed tea with the natural sweetness of peaches. Served chilled over
Orange Mint Sparkler is a delightful and refreshing summer drink that blends fresh orange juice, cooling mint, and bubbly soda
Minty Cucumber Lemonade is a refreshing summer drink made by blending fresh cucumber, mint leaves, lemon juice, and a sweetener
Mango Lassi is a classic Indian summer drink made by blending ripe mangoes, yogurt, milk, and sugar, often flavored with cardamom.
Lychee Lemon Fizz is a vibrant and fizzy summer drink made by combining juicy lychees, zesty lemon juice, and sparkling soda
Lemon Iced Tea is a chilled beverage made by brewing black tea, adding lemon juice, and sweetening it to taste. Served over ice,
Kokum Sharbat is a traditional Indian summer drink made from the kokum fruit, native to the Konkan region of India.
A Watermelon Cooler is a simple, refreshing drink made by blending fresh watermelon with lemon, mint, and ice.
Coconut water with lemon is a simple, healthy, and ultra-refreshing drink that blends the natural electrolytes of tender coconut water
Buttermilk, known as Chaas or Chaach in India, is a traditional, probiotic-rich drink made from yogurt (curd), water, and spices
Blueberry Lemonade is a vibrant and flavorful twist on classic lemonade. It combines the sweet taste of fresh or frozen blueberries
Aam Panna is a traditional Indian summer drink made from raw mangoes (called kachhi kairi in Hindi). It has a tangy, sweet
SuBlueberry Lemonade is a vibrant and flavorful twist on classic lemonade. It combines the sweet taste of fresh or frozen blueberries
Summary...
Aam Panna is a traditional Indian summer drink made from raw mangoes (called kachhi kairi in Hindi). It has a tangy, sweet
Aam Panna is a traditional Indian summer drink made from raw mangoes (called kachhi kairi in Hindi). It has a tangy, sweet, and slightlymmary...