Tandoori Dakgalbi is a bold Indo-Korean fusion stir-fry where Korea’s spicy, gochujang-based dakgalbi (chicken stir-fry) is combined with the deep, smoky flavors of Indian

Tandoori Chicken Gimbap Rolls are a bold Indo-Korean fusion where classic Korean gimbap (rice seaweed rolls) are filled with smoky, spiced tandoori chicken, crunchy

Tandoori Chicken Bulgogi is a fusion BBQ masterpiece that combines the bold, smoky flavors of Indian tandoori chicken with the sweet, savory glaze of Korean

Spicy Lamb Bulgogi Curry is a sizzling Indo-Korean fusion dish where thinly sliced lamb marinated in a fiery gochujang bulgogi sauce is cooked into a rich, spiced Indian

Rogan Josh Kimchi Skew is an Indo-Korean fusion dish that combines the deep, aromatic spices of Kashmiri Rogan Josh with the tangy, fermented funk of Korean kimchi

Prawn Tteokbokki Masala is an Indo-Korean fusion dish where chewy Korean tteok (rice cakes) are simmered in a luscious, spiced Indian masala gravy loaded

Mutton Galbi Skewers are a bold Indo-Korean BBQ fusion where succulent chunks of mutton are marinated in a mix of traditional Korean galbi sauce

Lamb Gochujang Kofta is a spicy, succulent Indo-Korean fusion dish where juicy Indian-style minced lamb koftas are infused with gochujang—Korea’s signature fermented

Korean Spiced Malai Tikka is an indulgent Indo-Korean fusion dish that takes the classic Indian malai tikka — known for its creamy, cheesy marinade — and kicks it up with

Korean Fried Chicken Pakora is a fusion street-food-style dish where classic Korean-style double-fried chicken meets the bold, spiced batter of Indian pakoras. Think: ultra-crispy

Korean Curry Leaf Chicken is a striking Indo-Korean fusion dish that blends Korean spice-forward cooking with the fragrant depth of South Indian curry leaves. It’s made

Kimchi Chicken Korma is a luscious Indo-Korean fusion that brings together the regal richness of Indian chicken korma with the fiery, funky tang of Korean kimchi

Kimchi Chicken Biryani is a daring, delicious Indo-Korean fusion where the bold, fermented spice of Korean kimchi meets the royal, aromatic depth of Indian chicken biryani.

Keema Kimchi Fried Rice is a powerful Indo-Korean fusion dish that combines spicy, masaledar Indian keema (minced meat) with the fermented tang and chili punch of Korean

Gochujang Masala Fish Fry is a fiery, crispy Indo-Korean fusion dish where Indian-style spiced fish is marinated in a blend of classic Indian masalas and bold Korean gochujang

Gochujang Chicken Chettinad is a fiery Indo-Korean fusion dish that blends the bold, peppery heat of South India’s Chettinad-style chicken curry with the fermented umami kick

Gochujang Butter Chicken is a bold Indo-Korean fusion dish that gives the beloved Indian butter chicken a fiery Korean twist. Think of rich, creamy tomato gravy infused with the smoky,

Chicken Tikka Bibimbap is a vibrant Indo-Korean fusion dish that combines the spicy, smoky charm of Indian chicken tikka with the balanced, colorful essence of bibimbap, Korea’s iconic

Chicken Doenjang Tikka Curry is a bold Indo-Korean fusion dish where smoky, spiced Indian-style grilled chicken tikka is simmered in a rich curry sauce infused with doenjang

Chicken Curry Kimbap is a fun and flavorful fusion of Indian-style chicken curry and Korean kimbap (seaweed rice rolls). It combines the comforting spices of a dry chicken

Tteok Masala Stir Fry is a vibrant fusion dish where Korean chewy rice cakes (tteok) meet the bold, aromatic flavors of Indian masala spices. Stir-fried with a

Tandoori Tteokbokki is a vibrant fusion of India’s iconic tandoori flavors with Korea’s beloved spicy rice cake dish, tteokbokki. Soft, chewy rice cakes get coated in a smoky,

Samosa with Kimchi Filling is a bold fusion where the iconic Indian crispy samosa gets a tangy, spicy Korean makeover. Instead of the usual potato and peas, this

Paneer Gimbap Rolls are a delicious fusion twist on the classic Korean gimbap (seaweed rice rolls), featuring Indian-style spiced paneer as the star filling. These handheld rolls

Paneer Bibimbap is a vibrant fusion twist on the classic Korean bibimbap — a mixed rice bowl loaded with colorful vegetables, spicy gochujang sauce, and protein

Masala Japchae is a vibrant fusion dish that blends the silky, chewy Korean sweet potato glass noodles (dangmyeon) with bold Indian masala spices. Traditionally

Masamasala Kimchi Fried Rice is a vibrant fusion dish that marries the bold, aromatic spices of Indian masala with the tangy, fermented punch of Korean kimchi. This fried rice combines sautéed

Korean Spiced Dal Soup is a heartwarming fusion dish that combines the protein-packed goodness of Indian dal (lentil soup) with the bold, spicy, and umami-rich flavors of

Korean Spiced Vegetable Biryani combines the rich, aromatic tradition of Indian biryani with the vibrant, spicy-sweet flavors of Korean cuisine. This fusion biryani uses

Kimchi Pakora is a delightful fusion snack where traditional Indian pakoras (crispy fried fritters) get a tangy and spicy upgrade with the addition of Korean kimchi

Kimchi Uttapam is a creative fusion where South India’s beloved thick, soft, and savory pancake—uttapam—is infused with spicy, tangy Korean kimchi. This dish adds

Kimchi Poha is an exciting fusion where the light, fluffy, and mildly spiced Indian flattened rice (poha) meets the bold, tangy, and spicy flavors of Korean kimchi. This

Kimchi Paneer Paratha is a fiery, flavor-packed fusion where India’s beloved stuffed flatbread meets Korea’s iconic fermented cabbage. In this cross-cultural creation

Kimchi Dhokla is a bold Indo-Korean fusion snack where the soft, spongy Gujarati dhokla is infused with the tangy, spicy kick of Korean kimchi. Steamed like traditional dhokla

Gochujang Veggie Pulao is a vibrant Indo-Korean fusion dish where fragrant Indian-style spiced rice meets the bold, fermented kick of Korean gochujang paste. Loaded

Gochujang Chana Curry is a spicy, umami-rich Indo-Korean curry that gives traditional Indian chickpea (chana) curry a fiery makeover with the fermented depth of Korean gochujang

Gochujang Aloo Tikki is an Indo-Korean fusion dish that reimagines the beloved Indian potato patty (aloo tikki) by infusing it with the bold, fermented spice of Korean gochujang

Curry Leaf Tofu Jjigae is a warm, spicy, and deeply aromatic fusion stew that blends the Korean comfort of jjigae (찌개 – a hearty stew) with the soul-soothing flavors of

Bulgogi-Style Tofu is a bold and flavorful vegetarian twist on the classic Korean barbecue dish, bulgogi, traditionally made with marinated meat. In this fusion-friendly version

Kimchi Paneer Paratha is an exciting Indo-Korean fusion dish where the traditional Indian stuffed flatbread (paratha) gets a spicy, tangy makeover

Tikka Masala Pizza is a mouthwatering fusion dish that blends the creamy, spiced flavors of classic Indian chicken tikka masala with the crispy, cheesy goodness of Italian

Tandoori Duck Confit is a sumptuous fusion dish that marries the tender, slow-cooked French duck confit technique with the bold, smoky flavors of Indian tandoori spices

Tandoori Chicken Cordon Bleu is a mouthwatering fusion where the bold, smoky flavors of Indian tandoori chicken combine with the classic French

Spicy Lamb Navarin is a vibrant fusion dish that takes the classic French lamb stew, Navarin, and infuses it with bold Indian spices for an exciting twist. Tender chunks

Rogan Josh Shepherd’s Pie is a delicious fusion of Kashmir’s iconic Rogan Josh curry with the classic British shepherd’s pie. Tender lamb cooked in a fragrant, spiced

Prawn Moilee Blanquette is a luxurious fusion dish that combines the fragrant, coconut-based Kerala prawn moilee curry with the classic French blanquette—a creamy

Prawn Balchao Risotto is a vibrant fusion dish that marries the fiery, tangy flavors of Goan prawn balchao—a spicy prawn pickle—with the creamy, comforting texture

Pepper Chicken Mille Feuille is a mouthwatering fusion dish that layers flaky, buttery French puff pastry with spicy, peppery Indian-style chicken

Malai Chicken Alfredo is an indulgent fusion dish that marries the silky richness of Indian malai (cream) and fragrant spices with the classic creamy Alfredo

Lamb Vindaloo Goulash is a bold fusion dish that brings together the fiery, tangy flavors of the classic Goan vindaloo with the hearty, slow-simmered

Keema Bolognese Pasta is a bold and hearty fusion dish where the rich, slow-cooked Italian Bolognese sauce meets the aromatic spices of Indian keema (minced

Goan Chorizo Quiche is a bold and flavorful fusion where spicy, tangy Goan sausage (chorizo) meets the soft, custardy elegance of a French-style quiche. The

Fish Tikka au Gratin is a bold Indo-French fusion dish where spicy, yogurt-marinated fish tikka meets the creamy decadence of a classic au gratin. Succulent chunks of tikka-

Curried Sausage Roll is a bold and flavorful fusion of the traditional flaky sausage roll with the aromatic warmth of Indian-style spices. Imagine juicy minced

Coconut Chicken Fricassee is a warm and velvety stew that fuses the elegance of classic French cooking with the tropical depth of coconut milk. Traditionally, a fricassee

Chicken Tikka Ravioli is a bold marriage of North Indian spice and Italian finesse — where aromatic chicken tikka filling is encased in silky, hand-rolled pasta sheets

Chicken Do Pyaza Tart is a bold and buttery fusion recipe that takes the iconic North Indian curry, Chicken Do Pyaza—known for its double-onion richness—and

Chicken Chettinad Stroganoff is a spicy, creamy Indo-European fusion that marries the fiery flavors of Tamil Nadu’s iconic Chettinad cuisine with the classic,

Butter Chicken Lasagna is a rich and hearty fusion dish that layers silky lasagna sheets with creamy butter chicken, béchamel (or cheese sauce)

Butter Chicken Stuffed Cannelloni is a decadent fusion that brings together two world favorites: rich, creamy Indian-style butter chicken and soft, baked Italian cannelloni

Vegetable Jalfrezi Tart is a delightful fusion where the vibrant, tangy, and spicy Indian jalfrezi vegetable mix meets the buttery, flaky crust of a classic British tart

Tikka Masala Cannelloni takes the classic Italian stuffed pasta tubes and fills them with a rich, creamy, and spicy tikka masala-inspired paneer or vegetable filling.

Tandoori Veg Ratatouille is a bold fusion dish where the traditional French vegetable stew meets the fiery flavors of Indian tandoori spices. Tender,

This dish is a vibrant fusion of Indian and French cuisines, featuring bell peppers (capsicum) stuffed with a savory paneer and vegetable filling inspired by the classic Provençale

Spicy Saag Lasagna is a delicious fusion of creamy Indian saag—made from spinach and mustard greens—with the classic Italian layered pasta dish, lasagna

Spiced Lentil Shepherd’s Pie is a vegetarian take on the traditional British shepherd’s pie, using protein-packed lentils simmered with warming Indian spices as the filling

Rajma Bean Cassoulet is a hearty, slow-cooked French-inspired stew featuring tender rajma (red kidney beans) simmered with aromatic Indian spices

Paneer Stroganoff is an Indian-inspired take on the classic Russian beef stroganoff, substituting tender paneer cubes for meat and infusing the

Palak Paneer Quiche is a delightful fusion that transforms the beloved Indian spinach and cottage cheese curry into a creamy, flaky quiche — a classic French

Miso Masala Risotto is a bold, creamy fusion dish where the rich depth of Japanese miso meets the warm spice of Indian masala in the silky, comforting base of Italian risotto

Masala Mushroom Vol-au-Vent is a fusion appetiser that brings together delicate, flaky French puff pastry shells (vol-au-vents) with a rich, spiced Indian-style mushroom

Makhani Pasta Bake is a rich, creamy fusion dish where Italian-style baked pasta meets the buttery, spiced tomato goodness of Indian makhani sauce. Think

Jeera Potato Rösti is a crispy, golden Swiss-style potato pancake infused with the warm, nutty flavor of Indian jeera (cumin seeds). Rösti, a traditional dish from Switzerland

Curry Leaf Gnocchi is a bold and aromatic Indo-Italian fusion dish that takes pillowy-soft Italian gnocchi and tosses it in a South Indian–inspired tempering

Curried Cauliflower Cordon Bleu is a wildly creative, vegetarian spin on the traditional French classic. Instead of the typical meat-and-cheese-stuffed cutlet, this version

Carrot Halwa Mille-Feuille (also known as Gajar Halwa Mille-Feuille) is a luxurious fusion dessert that marries classic Indian gajar ka halwa with the elegance of

Baingan Parmigiana is a bold and flavorful mashup of Italy’s iconic Eggplant Parmigiana and India’s love for baingan (eggplant/brinjal). It layers

Aloo Gratin with Garam Masala is where creamy French comfort meets bold Indian spice. Think of soft, thinly sliced potatoes layered in a rich

Wasabi Chicken Seekh Kebabs are a fiery Indo-Japanese fusion where traditional Indian minced chicken kebabs get an electrifying twist with wasabi paste. These

Tom Yum Chicken Tikka is a bold, zesty fusion dish that combines the classic Indian chicken tikka—marinated in yogurt and spices and grilled to smoky

Teriyaki Butter Chicken is a bold fusion dish that marries the luscious, creamy tomato-based sauce of classic Indian butter chicken with the glossy, umami

Tandoori Salmon Nigiri is a bold Indo-Japanese fusion that pairs the refined simplicity of Japanese nigiri sushi with the robust, smoky flavors of tandoori

Tandoori Duck Teriyaki is a luxurious Indo-Japanese fusion dish where succulent duck breast is first marinated in a spicy Indian tandoori mix, then glazed with a sticky

Sushi Chaat with Tandoori Chicken is an explosive Indo-Japanese street food remix that layers the elegance of sushi with the spicy, tangy, crunchy chaos of Indian chaat

Spicy Prawn Tempura Biryani is a wildly delicious Indo-Japanese mashup where the classic richness of Indian layered biryani meets the crispy-light magic of Japanese

Saffron Yakitori is where Japan’s skewered grilled chicken tradition meets the regal flavors of Indian saffron, cardamom, and garam masala

Prawn Tikka Soba Noodles is a fiery, flavor-packed Indo-Japanese fusion dish where smoky, spiced prawn tikka meets the light, earthy buckwheat soba noodles

Masala Chicken Karaage is a bold, flavor-packed fusion where Japan’s beloved crispy karaage (fried chicken) gets a delicious Indian makeover with aromatic garam

Malabar Prawn Miso Curry is a luxurious Indo-Japanese fusion dish that brings together the bold coastal spices of Kerala’s iconic Malabar prawn curry with

Lamb Sukiyaki with Indian Spices is a slow-simmered Indo-Japanese fusion dish where the elegant, umami-packed comfort of traditional Japanese sukiyaki

Katsu Dosa is a thrilling Indo-Japanese mashup where the crisp, golden South Indian dosa wraps itself around a crunchy, panko-crusted Japanese katsu cutlet

Goan Xacuti Katsu Curry is an electrifying Indo-Japanese fusion that pairs the crispy, golden perfection of Japanese katsu cutlets with a creamy, spice-packed

Ginger Soy Lamb Rogan Josh is an inventive Indo-Japanese fusion dish where the deep, aromatic essence of the Kashmiri rogan josh meets the umami-rich simplicity

Fish Curry Onigiri is a mouthwatering Indo-Japanese fusion snack where classic Japanese rice balls are filled with spiced Indian-style fish curry. Think of it as a

Curry Udon with Mutton Keema is a bold Indo-Japanese mashup where thick, chewy Japanese udon noodles soak up a rich, spiced curry broth topped with flavorful Indian

Chicken Korma Ramen is an indulgent Indo-Japanese fusion dish that brings together the creamy richness of North Indian chicken korma and the soul-warming comfort of Japanese ramen

Chicken Tikka Sushi Rolls are a mouthwatering Indo-Japanese fusion where smoky, spicy Indian-style chicken tikka meets the precision and freshness of Japanese sushi

Wasabi Aloo Tikki is a bold Indo-Japanese fusion where the humble Indian potato patty gets an electrifying upgrade with the fiery zing of Japanese wasabi. Crispy on the outside,

Uramaki Chilla Rolls are a creative and delicious Indo-Japanese fusion twist on sushi, where the traditional besan chilla (a savory Indian gram flour pancake) replaces the nori

Tofu Butter Masala Donburi is a wholesome Indo-Japanese fusion dish that marries the creamy, spiced richness of Indian butter masala with the simplicity of a Japanese donburi

Tikka Maki Rolls are the ultimate Indo-Japanese fusion bite — where the smoky, spiced deliciousness of Indian tikka meets the minimal elegance of Japanese maki rolls

Teriyaki Paneer Biryani is a deliciously bold Indo-Japanese fusion dish that combines the rich, aromatic layers of Indian biryani with the sweet-savory punch of teriyaki-glazed

Tempura Pakoras are a fusion twist on two beloved street food icons — the Japanese tempura and the Indian pakora. These ultra-light, crispy fritters use the airy, cold-water

Tandoori Sushi Rolls are an inventive and fiery fusion of Japanese sushi aesthetics with the bold, smoky flavors of Indian tandoori masala. These rolls wrap up spiced tandoori

Tamarind Soy Stir-Fry is a quick, flavorful Indo-Asian fusion dish that brings together the sharp tang of Indian tamarind with the deep umami of soy sauce. It’s a sizzling

Sushi Chaat is a wildly inventive fusion dish where delicate, bite-sized sushi rolls collide with the explosive, tangy flavors of Indian street-style chaat. Think soft

Samosa Gyoza is a mouthwatering fusion snack that combines the spicy, aromatic filling of classic Indian samosas with the delicate, pan-fried dumpling wrapper

Paneer Teriyaki Skewers are a delightful fusion appetizer where the creamy, mild Indian paneer is marinated in a luscious Japanese teriyaki glaze. Grilled to perfection

Naan Pizza with Wasabi Mayo is a bold, flavorful mashup that brings together the chewy comfort of Indian naan, the fun of classic pizza, and a zesty Japanese

Miso Masala Ramen is a fiery, soul-soothing Indo-Japanese noodle bowl that combines the umami-rich miso broth of traditional Japanese ramen with

Miso Dal Soup is a cozy, soul-warming fusion of two iconic comfort foods: Indian dal and Japanese miso soup. It blends the earthy richness of Indian lentils

Masala Edamame is a fiery, zesty twist on the classic Japanese snack of steamed edamame (young soybeans in pods), jazzed up with bold Indian spices. It's

Katsu Dosa is a deliciously crunchy and creative fusion where the crispy Japanese-style katsu cutlet (typically panko-breaded and fried) is wrapped inside a hot, golden

Ginger Sambar Ramen is a bold and comforting fusion noodle bowl where the tangy, spicy, and aromatic flavors of South Indian sambar meet the slurp-worthy world of Japanese

Curry Udon is a soul-warming bowl of thick, chewy Japanese udon noodles served in a rich and aromatic curry-flavored broth. Traditionally a staple in Japanese

Curry Rice Onigiri is an irresistible fusion of Japan’s beloved rice ball snack (onigiri) and the rich, spicy comfort of Indian curry rice. This delightful handheld treat wraps

Tom Yum Prawn Pulao is an exciting fusion of Thailand’s iconic Tom Yum soup and India’s beloved pulao. This aromatic rice dish brings together the fragrant warmth

Tom Yum Chicken Tikka is a bold Indo-Thai fusion dish that blends the smoky richness of Indian-style tandoori chicken tikka with the tangy, spicy, and citrusy punch

Thai-Style Prawn Moilee is a sublime coastal curry that fuses Kerala’s beloved coconut-based prawn moilee with the citrusy, herbaceous brightness of Thai

Thai-Spiced Rogan Josh is a fiery fusion of the rich, slow-cooked Kashmiri lamb curry with the bold aromatics of Thai cuisine. Think melt-in-your-mouth lamb in a luscious

Thai Spiced Chicken Biryani is a sensational Indo-Thai fusion where fragrant Indian biryani meets the citrusy, creamy heat of Thai spices. Imagine tender chicken marinated

Thai-Spiced Chicken 65 is a thrilling fusion where the iconic South Indian Chicken 65 gets a bold, zesty makeover with Thai aromatics. Imagine crispy, juicy chicken

Thai Red Curry Mutton is a bold and comforting fusion where tender, slow-cooked Indian-style mutton meets the creamy, aromatic heat of Thai red curry.

Thai Peanut Chicken Seekh is a bold and irresistible fusion where North Indian-style seekh kebabs meet the creamy, nutty richness of Thai peanut sauce. Minced

Thai Masala Fried Fish is a sizzling fusion of coastal Indian spice blends and bold Thai herbs, served up crispy and golden. Imagine tender fish fillets marinated in a punchy

Thai Herb Keema Curry is a zesty Indo-Thai fusion that blends the hearty comfort of Indian-style minced meat (keema) with the vibrant, citrusy punch of Thai herbs like

Thai Green Curry Butter Chicken is a mouthwatering Indo-Thai fusion that combines the creamy decadence of classic butter chicken with the herbaceous heat of

Thai Curry Prawn Biryani is a bold Indo-Thai fusion where the deep, earthy essence of traditional biryani meets the creamy, aromatic charm of Thai curry. Juicy prawns

Thai Chili Chicken Wings are an irresistible fusion of crispy fried or baked chicken wings tossed in a sticky, spicy-sweet Thai chili glaze. Featuring

Thai Chicken Pakora is a vibrant Indo-Thai appetizer where tender chicken pieces are marinated in Thai-style spices, dipped in a chickpea flour batter

Thai Basil Chicken Kathi Roll is a mouthwatering fusion of two street food icons — Thailand’s fiery Pad Krapow Gai (Thai basil chicken stir-fry) and India’s beloved Kathi Roll

Thai Red Curry Lamb Kebabs are a fiery fusion of tender lamb chunks marinated in a punchy Thai red curry paste, skewered, and grilled to juicy, charred perfection

Lemongrass Tandoori Chicken is a fragrant Indo-Thai fusion dish where the smoky, charred glory of India’s traditional tandoori chicken gets infused with the fresh

Khao Soi with Chicken Tikka is a rich and comforting noodle curry bowl that marries the northern Thai delicacy Khao Soi — a coconut-based curry noodle soup — with

Galangal Chicken Chettinad is a bold and aromatic fusion dish that marries the fiery spice of South India’s iconic Chettinad chicken curry with the citrusy zing of Thai galangal root.

Coconut Fish Curry Masala is a lush, aromatic curry that brings together the richness of coastal coconut gravies with the bold punch of Indian masalas. Flaky fish is gently simmered

Tom Yum Rasam is an electrifying fusion where the tangy, peppery essence of South Indian rasam collides with the zesty, spicy depth of Thai tom yum soup. It’s a comforting yet

Tofu Makhani with Thai Spices is a delicious East-meets-Far-East curry that combines the buttery richness of Indian makhani with the citrusy zing and herbaceous punch of Thai

Thai-Spiced Vegetable Biryani is a bold, fragrant fusion where traditional Indian biryani collides with the zesty, herbaceous flavors of Thai cuisine. Think: basmati rice layered

Thai-Inspired Baingan Bharta is a smoky, mashed eggplant dish that blends the rustic soul of traditional Indian bharta with the aromatic charm of Thai ingredients like lemongrass, Thai

Thai Spiced Chole is a daring and delicious fusion where India’s beloved chickpea curry (chole) gets a fragrant makeover with Thai spices like lemongrass, galangal

Thai Red Curry Paneer is a bold and aromatic Indo-Thai fusion where India’s favorite protein—paneer—takes a dip in a rich, fiery, and fragrant Thai red curry sauce.

Thai Peanut Paneer Wrap is an irresistible Indo-Thai fusion street food where juicy grilled paneer meets spicy-sweet Thai peanut sauce, all wrapped in a warm roti, paratha

Thai Herb Upma is a refreshing, aromatic fusion of India’s comforting semolina upma and the bold, fresh herbs of Thai cuisine. Think fluffy roasted rava tossed with lemongrass,

Thai Green Curry Samosa is a mouthwatering Indo-Thai fusion where India’s iconic crispy samosa shell is stuffed with a rich, creamy filling of Thai green curry-flavored

Thai Green Curry Khichdi is a one-pot comfort bowl where India’s humble, healing khichdi meets the aromatic, herbaceous flair of Thailand’s green curry. Think creamy

Thai Curry Stuffed Paratha is a bold, cross-cultural fusion where the flaky, golden layers of Indian paratha wrap around a luscious, spiced Thai curry filling

Thai Basil Aloo is a bold, herbaceous fusion dish that marries India’s love for spiced potatoes with the fresh, aromatic punch of Thai holy basil. Imagine

Pad Thai is Thailand’s iconic stir-fried rice noodle dish—tangy, slightly sweet, nutty, and full of texture. In this desi-vegetable twist, we keep the soul of Pad Thai

Lemongrass Paneer Tikka is a bold and zesty Indo-Thai fusion where the beloved Indian paneer tikka gets a refreshing citrus makeover. Cubes of paneer are marinated

Khao Soi is a beloved Northern Thai coconut curry noodle soup, rich with creamy textures, deep spices, and a satisfying crunch from fried noodles. In

Jasmine Rice Pulao is a delicate, fragrant take on the traditional Indian pulao, made with soft, floral Thai jasmine rice instead of regular basmati. This dish brings

Galangal Masala Dosa is a vibrant Indo-Thai twist on South India’s iconic crepe-stuffed delight. Traditional masala dosa is known for its crisp, golden dosa

Curry Leaf Thai Fried Rice is a fragrant, fiery, and fresh fusion dish that combines the smoky, umami-packed essence of Thai fried rice with the unmistakable

Coconut Milk Dal Tadka is a soulful twist on the classic North Indian lentil dish, elevated with the creamy, tropical richness of coconut milk. Traditionally

Coconut Lemongrass Poha is an exciting Indo-Thai fusion twist on the classic Indian flattened rice dish. Traditionally enjoyed as a light breakfast or snack

Tandoori Duck Confit is a masterful blend of Indian tandoori spice and the luxurious French confit de canard technique. This dish takes duck legs, slow-cooked in

Spicy Lamb Navarin is a bold reimagination of the traditional French Navarin d’Agneau — a slow-cooked spring lamb stew known for its rich, rustic flavors. In this fiery

Rogan Josh Shepherd’s Pie is a bold and comforting Indo-British fusion dish that brings together the deep, aromatic flavors of Kashmiri-style rogan josh

Prawn Moilee Blanquette is a creamy Indo-French fusion dish that blends the coastal charm of Kerala’s iconic meen moilee (a coconut milk-based prawn curry) with the elegance of a classic

Pepper Chicken Mille-Feuille is a bold Indo-French fusion dish that layers South India’s iconic black pepper chicken with the delicate, buttery crispness of classic

Naga Spiced Chicken Galette is a fiery and flaky fusion dish where the bold, earthy heat of Nagaland’s famous Bhut Jolokia (ghost chili) or Naga spice mix infuses tender

Mutton Rogan Josh Coq au Vin is a luxurious fusion of Kashmir’s iconic Rogan Josh and France’s hearty Coq au Vin. This dish brings together the rich

Masala Omelette Soufflé is a delightful fusion of India’s beloved street-style masala omelette and the classic French egg soufflé. Light, airy, and elegantly puffed

Malabar Prawn Vol-au-Vent is a fusion dish that blends the elegance of classic French pastry with the rich, coconut-laced flavors of Kerala’s Malabar coast.

Lamb Vindaloo Cassoulet is an aromatic and hearty fusion dish that brings together Goa’s fiery vindaloo curry with the rustic comfort of French cassoulet,

Kerala Fish Meunière is a sophisticated fusion dish that marries the delicate French cooking method of “à la meunière” (pan-fried fish with lemon-butter

Hyderabadi Lamb en Croûte is a majestic Indo-French fusion dish that wraps slow-cooked, spice-rich Hyderabadi lamb keema or lamb roast

Goan Prawn Ratatouille is a stunning fusion of French rustic charm and Goan coastal heat. It takes the traditional French vegetable medley of eggplant, zucchini

Fish Curry Bouillabaisse is a vibrant Indo-French seafood fusion that brings together the depth of coastal Indian fish curry with the refined flair of a classic

Chicken Tikka Quiche is a bold and creamy fusion of Indian street-style chicken tikka and the classic French quiche. This dish pairs smoky, spicy marinated chicken

Chicken Korma Fricassée is a luxurious Indian-French fusion that combines the rich, nutty, and aromatic Mughlai chicken korma with the creamy, wine-simmered

Chicken Chettinad Crepes are a fusion of fiery, aromatic Chettinad-style chicken from Tamil Nadu and soft, delicate French crepes. These savory crepes are filled

The Butter Chicken Croque Monsieur is a decadent Indian-French fusion where the rich, creamy goodness of butter chicken meets the luxurious, cheese-smothered

Achari Chicken Terrine is an elegant Indian-French fusion dish that brings together the bold, tangy flavors of Indian achari (pickling) masala with the refined structure

Tikka Masala Soufflé is a luxurious fusion of two culinary worlds: the deep, spiced richness of Indian chicken tikka masala and the airy, elegant structure

Thandai Crepes combine the delicate, thin, and soft texture of French crepes with the rich, aromatic flavors of Indian thandai — a traditional festive drink

Tandoori Veg Quiche is a vibrant fusion dish that blends the smoky, aromatic spices of Indian tandoori cooking with the classic creamy, egg-based French

Samosa Pithiviers is a creative fusion dish that brings together the iconic Indian samosa filling — a spicy, aromatic mix of potatoes, peas, and spices

Rose and Cardamom Mille Feuille is a sophisticated fusion dessert that takes the classic French mille feuille — layers of crisp, flaky puff pastry filled with

Rasgulla Cheesecake Tart is a delightful fusion dessert that combines the spongy, syrup-soaked Indian classic rasgulla with the creamy richness of a classic cheesecake

Paneer au Poivre reimagines the iconic French dish Steak au Poivre by substituting succulent paneer for steak and infusing it with bold Indian spices alongside the traditional

Palak Paneer Tartlets are bite-sized savory pastries that combine the creamy, spiced spinach and paneer filling from classic Indian cuisine with a crisp, buttery

Nolen Gur Crème Caramel is a luscious fusion dessert that combines the smooth, silky French caramel custard with the deep, earthy sweetness of Nolen Gur — the famous Bengali

Masala Croissants are buttery, flaky French pastries infused or filled with vibrant Indian spices and flavors. Imagine the classic croissant dough layered or stuffed

Masala Brioche Buns are soft, buttery French brioche rolls infused with the bold flavors of Indian spices. Imagine pillowy golden buns, delicately sweet yet bursting

Malai Kofta Gratin is a luxurious fusion dish where the beloved Indian malai kofta — creamy cottage cheese-potato dumplings in a rich, spiced gravy — is reimagined as a cheesy

Kesar Pista Macarons are a fragrant Indian twist on the classic French almond meringue cookie. These delicate shells are filled with a creamy kesar (saffron) and pista (pistachio) ganache

A Kaju Katli Opera Cake is a show-stopping fusion dessert that layers the richness of French opera cake with the nutty elegance of kaju katli, India’s beloved cashew sweet

Garam Masala Béarnaise is a rich and velvety sauce that marries the aromatic complexity of Indian garam masala with the luxurious tang of French béarnaise. Traditionally

A Gajar Halwa Éclair is a brilliant Indo-French dessert that brings together the iconic gajar ka halwa (Indian carrot pudding) with the delicate structure of a classic French éclair

Coconut Ladoo Mousse is a delightful Indian fusion dessert that combines the traditional charm of coconut ladoos with the airy, creamy texture of mousse. Imagine

Chai-Spiced Madeleines are soft, shell-shaped French sponge cakes infused with the warm, familiar flavors of Indian masala chai — think cardamom, cinnamon, cloves

Besan Financiers are a delicious Indian-French fusion twist on the classic French financier, a small almond-based butter cake traditionally made with brown butter and ground almonds.

Achari Ratatouille is a vibrant, oven-roasted medley of vegetables — inspired by the classic French dish ratatouille — but taken up several notches with bold

A Tandoori Chicken Calzone is the ultimate fusion of Indian and Italian cuisines — a golden-baked, folded pizza pocket stuffed with smoky tandoori chicken, creamy

Spicy Chicken Meatball Pasta is a fiery, hearty Indo-Italian fusion where masala-spiced chicken meatballs simmer in a rich, tangy tomato sauce and are served over

Rogan Josh Ravioli is a luxurious fusion where the aromatic, slow-cooked Kashmiri mutton curry (Rogan Josh) is transformed into a delicate filling for soft, handmade

Naga Chicken Pasta is a bold fusion recipe where spicy Naga-style chicken — often made with smoked chili, bamboo shoots, and minimal masala — is tossed with

Mutton Keema Macaroni is a flavorful fusion dish where spicy Indian-style minced mutton (keema) is tossed with macaroni pasta for a comforting, satisfying one-pot meal

Mutton Curry Stuffed Shells are a creative fusion where creamy, spicy Indian-style mutton curry is spooned into jumbo pasta shells and baked with cheese and sauce

Malabar Prawn Pasta is a coastal Indian twist on creamy pasta, where juicy prawns are tossed in a luscious coconut-based Malabar-style curry sauce and folded

Lamb Biryani Arancini is a bold and elegant fusion where fragrant, spiced lamb biryani is shaped into balls, stuffed with cheese, breaded, and deep-fried until golden

Keema Pav Stuffed Stromboli is a fiery, flavorful Indo-Italian fusion dish that wraps the iconic Mumbai-style keema pav (spiced minced meat curry) inside a soft, golden-baked

Goan Prawn Pizza is a delicious fusion where the coastal zest of Goan prawn curry spices up a classic Italian pizza base. Juicy prawns marinated in tangy, coconut

Fish Curry Pasta Bake is an irresistible Indo-Italian fusion where tender fish cooked in a tangy, spicy Indian curry sauce is layered with pasta, topped with cheese

Egg Masala Penne is a bold Indo-Italian fusion dish where classic penne pasta is tossed in a rich, spicy Indian-style egg masala. It’s creamy, comforting, and packed

Chicken Tikka Lasagna is a drool-worthy Indo-Italian fusion where smoky, spicy chicken tikka meets creamy béchamel, rich tomato masala, melty cheese, and classic lasagna sheets.

Chicken Masala Risotto is a luxurious Indo-Italian fusion where buttery, slow-cooked risotto rice meets bold, flavorful Indian chicken masala. It’s the ultimate East-meets-West

Chicken Korma Cannelloni is an irresistible Indo-Italian fusion where creamy, aromatic Mughlai-style chicken korma is stuffed inside tender cannelloni pasta tubes

Chicken Do Pyaza Fettuccine is a rich, desi-Italian fusion where the bold, onion-loaded North Indian classic — Chicken Do Pyaza — meets creamy, silky Italian fettuccine pasta.

Chicken Chettinad Spaghetti is a bold and fiery Indo-Italian fusion dish where the classic spaghetti gets an unforgettable upgrade with Chettinad-style chicken

Chicken 65 Pizza is a fiery desi twist on the beloved Italian classic, combining crispy, deep-fried Chicken 65 with a cheesy pizza base. Bursting with bold South Indian spices,

Butter Chicken Pizza is the ultimate indulgent fusion — imagine tender chicken simmered in rich, buttery, spiced tomato gravy, served on a crisp pizza crust

Andhra Chicken Pizza is a fusion masterpiece where spicy, masala-coated Andhra-style chicken tops a classic Italian pizza base. Think of juicy chicken marinated in fiery Andhra spices

Tandoori Turkey Wraps combine lean turkey marinated in spicy, aromatic tandoori masala with fresh veggies and creamy sauces, all wrapped up in

Tandoori Chicken Wings are succulent chicken wings marinated in a vibrant blend of yogurt and traditional Indian spices like tandoori masala, red chili powder

Spicy Lamb Chilli Dogs are juicy lamb sausages smothered in a spicy, richly flavored Indian-style lamb chili, topped with fresh onions, cheese, and a dash of heat. This

Spicy Chicken Masala Burgers are juicy chicken patties infused with traditional Indian masala spices like garam masala, cumin, and chili powder, nestled inside

Prawn Chettinad Tacos blend the bold, aromatic flavors of Chettinad cuisine—known for its complex spices and fiery taste—with the casual, handheld appeal

Mutton Rogan Josh Poutine is a bold and hearty fusion dish where tender, spiced mutton rogan josh is layered over crispy fries and topped with cheese curds